Recette Magazine

December 31, 2021

Prosciutto Wrapped Blue Cheese Stuffed Dates

We gave traditional bacon wrapped dates, aka devils on horseback, a major makeover. Each date is stuffed with a combination of cream cheese and blue..

Ingredients

December 31, 2021

Akebi: The Autumn Fruit

The mysterious looking akebi fruit tastes as peculiar as it appears, and signifies the arrival of autumn. Read on to uncover the taste and culinary..

December 30, 2021

Pull Apart Pizza Bread

Whether served as an appetizer or the main event, this cheesy loaf is a fun and eye-catching twist on pizza while holding on to all..

December 30, 2021

How to Cook Lamb in Suvie

Lamb is a tender cut of meat that benefits from low and slow cooking to maintain its deliciously gamey flavor and hearty texture. There are..

December 29, 2021

How to Cook Steak in Suvie

Suvie can cook steak in a variety of ways with delicious results. Whether you want the hands-off accuracy of sous vide cooking, the high heat..

Ingredients

December 28, 2021

Spearmint: The Herb of Hospitality

Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..

December 27, 2021

How to Master Meringues in Suvie

Meringues can be a little intimidating even to the most experienced of cooks. Still, a few helpful tips listed below will help you to create..

December 27, 2021

Meatballs with Marinara and Garlic Bread

We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful….

December 24, 2021

Roasted Shrimp Cocktail

This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit..

December 23, 2021

How to Cook Chicken Thighs in Suvie

Chicken thighs are one of the most forgiving cuts of meat to prepare, as they can handle lots of heat without overcooking. The three best..

Ingredients

December 22, 2021

Gulab Jamun: The Melt-In-Your-Mouth Confection

Steaming hot, soft, syrupy, and incredibly sweet balls of gulab jamun are at the heart of Mughlai cuisine. They are sold on the streets, in..

December 22, 2021

How to Cook Pork Chops in Suvie

There are a variety of ways in which you can cook pork chops in Suvie. You can schedule them in advance with sous vide mode..

December 22, 2021

Pork Chops with Blistered Balsamic Cherry Tomatoes

All you need are a handful of flavor-packed ingredients to pull a satisfying and delicious dinner together. In this case, we call on sweet cherry..

December 21, 2021

Beef Stroganoff

Beef Stroganoff is a Russian dish that first appeared in cookbooks in the mid 19th century. Recipes for beef stroganoff made their way out of..

Lifestyle

December 20, 2021

Maintaining Healthy Habits Through the Holidays

With the lockdown restrictions of Covid-19 mostly behind us and vaccines readily available, many of us are planning holiday get-togethers, family gatherings, and even holiday..