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May 15, 2020

Dulce de Leche

Ice cream, brownies, cookies, toast, a spoon: these are all things that are better with a little dulce de leche. Luckily for us, dulce de..

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Categories
  • Beef
  • Cooking Tips
  • Sous Vide Guides
May 15, 2020

How to Sous Vide Skirt Steak

While it has a reputation for being overly tough, skirt steak is prized for its intense meaty flavor. Like flank steak, when cooked correctly, skirt..

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  • Chicken
  • Cooking Tips
  • Sous Vide Guides
May 14, 2020

How to Sous Vide Chicken Wings

Nothing screams Summer like a pile of crispy chicken wings doused in buffalo sauce. If you’re craving a plate of wings but don’t want to..

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  • Collections
  • Fish
May 13, 2020

Your Favorite Fish Recipes

As we dive deeper into spring, fresh and light recipes are what comes to mind. What better way to satisfy our taste buds and healthy..

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Categories
  • Cooking Tips
  • Fish
  • Sous Vide Guides
May 12, 2020

How to Sous Vide Swordfish

Meaty, succulent, and with a pleasantly firm texture, swordfish is the perfect fish for people who don’t like fish. As is the case with all..

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H
Categories
  • Chicken
  • Cooking Tips
  • Sous Vide Guides
May 12, 2020

How to Sous Vide Chicken Drumsticks

Tender, juicy, and incredibly easy to cook, chicken drumsticks the low-key MVPs of the kitchen. While they are often upstaged by the popular breast and..

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Categories
  • Beef
  • Cooking Tips
  • Sous Vide Guides
May 12, 2020

How to Sous Vide Flank Steak

Chances are you’ve never heard of flank steak, however, if you’ve ever ordered fajitas from a food cart or a restaurant it’s likely you’ve already..

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E
Categories
  • American
  • Breakfast
  • My Cook
May 7, 2020

Eggs Benedict

Here’s your classic eggs benedict without the hassle of poaching. We soft boil eggs in Suvie that slide so easily out of the shell there’s..

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Categories
  • Breakfast
  • Collections
  • Dinner
May 7, 2020

Spring Recipes

Spring is a fantastic time to showcase fresh vegetables that have just come into season on your table. Using in season vegetables is a vibrant,..

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Categories
  • Beef
  • Cooking Tips
  • Sous Vide Guides
May 1, 2020

How to Sous Vide Strip Steak

A common fixture in steakhouses, strip steaks are prized by butchers (and customers) for their beefy flavor, tender texture, and intense marbleization. Strip steaks, or..

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Categories
  • Collections
  • Dinner
May 1, 2020

Family Friendly Suvie Recipes

Every week we come up with several family-friendly recipes that you and your whole family will enjoy. These are our takes on the staples we..

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  • Collections
  • Dinner
April 29, 2020

Easy Recipes

Let’s get back to the basics with these simple, yet satisfying recipes. Each of the recipes has 9 ingredients or less and takes about 10..

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  • Collections
  • Greek
April 29, 2020

Our Favorite Greek Recipes

Enjoy a trip to Greece courtesy of Suvie. Indulge in classics such as lamb souvlaki and Greek pasta salad to regional favorites like Thessaloniki-style shrimp..

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Categories
  • Cooking Tips
  • Fish
  • Sous Vide Guides
April 28, 2020

How to Sous Vide Halibut

Lean, full-flavored, and surprisingly delicate, halibut is a perfect main act in a healthy weeknight dinner. Like salmon and tuna, halibut is a fish that..

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  • Collections
  • Cooking Tips
April 24, 2020

Simple Sous Vide Recipes to Try at Home

Figuring out what to cook for dinner is stressful in the best of times. We’ve put together some easy to follow sous vide recipes to..

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