This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..
Greece produces white wines in dry, sweet, and sparkling styles using native grape varieties from all over the Greek mainland and islands. Three grape varieties..
With its fresh ingredients and wondrous flavor profiles, Greek food is a constant inspiration to us here at Suvie. And we love understanding not just..
Lean, tender, juicy and just a little bit fancy, pork tenderloin is an ideal mid-week treat. Thanks to its aforementioned leanness, it’s also notoriously easy..
Chicken is the main focus of our all-around crowd-pleasing, healthy, easy dinner. Luckily for all our home cooks, Suvie makes cooking chicken even easier and..
We’ve hand-picked a selection of recipes that will be perfect for a small family celebration this year. Whether you’re looking for a time-saving brunch, or an elegant..
While it’s not given the prominence it deserves at the grocery store, nothing beats rich, meaty, and wonderfully tender Lamb. With Easter around the corner..
Packed with flavor, nutritious, and oh-so-versatile salmon really is a wonderful fish. Despite its obvious benefits, however, salmon also has a reputation for being difficult..
This is your standard meatball recipe that you can take in any direction you want. Consider it a jumping-off point to start exploring different flavors..
Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..
Sirloin steak, or London broil as it’s sometimes labelled in grocery stores, is an incredibly popular cut of beef. The popularity is well-earned, it’s a..
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