Recette Magazine

April 12, 2019

Health and Wellness: All About Gluten

Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…

Collections

April 11, 2019

7 Scrumptious Seafood Recipes

Suvie’s sous-vide technology makes overcooked seafood a thing of the past. Now you can making healthy, perfectly cooked seafood any night of the week with our schedule feature on Suvie. Here’s seven of our favorite seafood recipes for you to try i…

Beef

April 6, 2019

The best beef cuts to grill for a party

I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …

Beef
Pork

April 5, 2019

A beginners guide to Montepulciano wine

Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. How…

April 4, 2019

My Cook: Spaghetti Carbonara with Roasted Caesar Broccoli (Embedded)

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April 3, 2019

How to pick sparkling wine glasses

Just as with regular wine, the shape of a drinking glass can significantly impact the taste of sparkling wine. The overall shape of the glassware can affect the aroma, flavor, and bubble content of all type of sparkling wine. So, when you’re plann…

Suvie Meals

April 2, 2019

Italian Sausage and Marinara

Cooking Instructions Protein Temp: 155˚F Protein Time: 30 minutes Veg Time: 15 minutes Starch Time: 11 minutes Veg Broil Time: 8 minutes Protein Broil Time:..

Lamb

March 31, 2019

A beginners guide to Mourvèdre wine

Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…

Chicken

March 30, 2019

Three chilled soups (that aren’t gazpacho)

Here’s the thing: I love soup. Nothing beats a warm and hearty bowl of soup on a crisp winter day. However, with temperatures getting up in the 90s, summer isn’t exactly the perfect time to sit down to a steaming bowl of butternut soup. Luckily, i…

March 23, 2019

How to Pack the Perfect Lunch for Work

Look I get it, preparing a packed lunch every morning is hard and just buying lunch everyday is so easy! I’ve justified spending a few dollars on a lunchtime sandwich to myself more times than I can count. However, while spending $8 on a sandwich …

Lifestyle

March 18, 2019

A beginners guide to coffee: Guatemala Antigua

Today we’re going to be looking at a coffee that perfectly toes the line between quality and affordability: Guatemala Antigua. Guatemala is the second largest producer of coffee in Central America, and in many ways, Antigua beans represent all the…

Lifestyle

March 17, 2019

A beginners guide to coffee: Ethiopian Yirgacheffe

Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by…

Lifestyle

March 14, 2019

A beginners guide to coffee: Kenya AA

After spending some time exploring Ethiopia Yirgacheffe and Harrar, it’s time to head south and consider the contribution Kenya has made to the world of high-end coffees. Kenya AA often regarded as one of the best coffee beans in the world. Severa…

March 14, 2019

Keep the chills at bay with homemade mulled wine!

It’s mid-October which means it’s time we finally accepted the fact that yes, it is officially fall, and yes, it is getting colder. However, the shorter days and colder nights shouldn’t necessary be cause for mourning and sadness. While the chills…

March 11, 2019

Swing into Summer with a new hammock

One of my favourite haunts in the garden of my childhood home was the hammock. Hanging in the shade between two massive jacaranda trees it was my go to spot. I would spend many hours swing between the trees and reading any book I could get my grub…