Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..
Fluffy, soft, and flavorsome, taftoon is a staple bread from Persian and Pakistani cuisine that’s devoured as a side with delicious curries, stews, and soups. ..
Tender, elastic, and sour, banku is a dish of boiled dough balls that are traditionally served alongside sizzling-hot grilled fish, shito (hot sauce), shitor din..
Pakoras are crispy vegetable fritters that are packed with vibrant Indian spices and sold as street food and appetizers at restaurants all over the Indian..
Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..
Delicate, fresh, and citrusy, dill is an aromatic plant whose leaves, stems, and seeds are of great culinary importance as they add vibrancy, flavor, and..
Sour, bitter, and slightly sweet, Indian gooseberry offers a complex flavor profile that’s best enjoyed as preserves, dips, and drinks. Read on to learn more..
Broth and stock are both indispensable ingredients in the kitchen. Though they’re often used interchangeably, knowing what distinguishes the two and when to use them..
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