We loved Chris Morocco’s recipe for rich, chocolate tahini brownies so much that we had to adapt the recipe for Suvie. These not-too-sweet treats are..
Food and drink are essential for making holidays and special occasions truly celebratory. Some people celebrate these moments with a sweet treat or a stiff..
This classic English dish packed with dates, covered in toffee sauce, and finished with whipped cream is a luxurious dessert worthy of any dinner table…
These indulgent chocolate hazelnut buns make a great addition to any breakfast or brunch table. Tender, yeasted rolls are filled with Nutella, baked until fluffy,..
The fruitcake is a long-standing traditional recipe originally baked by ancient Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..
Replace the traditional pie crust with yellow cake and you’ve got pumpkin pie cake made in just three easy layers. We’ve used store-bought yellow cake..
This well-known classic recipe became popular in the 1930s after the invention of maraschino cherries and a machine that could cut pineapples into rings. However,..
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead..
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