The fruitcake is a long-standing traditional recipe originally baked by ancient Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..
Replace the traditional pie crust with yellow cake and you’ve got pumpkin pie cake made in just three easy layers. We’ve used store-bought yellow cake..
This well-known classic recipe became popular in the 1930s after the invention of maraschino cherries and a machine that could cut pineapples into rings. However,..
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead..
We’ve expanded on our strawberry shortcake recipe to bring you peach shortcake. This recipe has the same tender cake base as our previous recipe, but..
Catalonia is Spain’s Northeastern-most autonomous community therefore it shares not only a border with France but also many culinary traditions. A perfect example of this..
