Fish – Recette

Category: Fish

September 26, 2020

Egg and Salmon Toasts

Whether you like your smoked salmon on toast or on a bagel, we think it’s the perfect breakfast treat. In this delicious and hearty toast..

September 24, 2020

Warm Arugula Salad with Roasted Salmon and Artichokes

This entree salad has a variety of textures, temperatures, and flavors to keep things interesting. To make this dish we only use a sheet-pan and..

September 10, 2020

Thai Curry with Salmon and Lime Rice

This sweet, sour, and savory Thai coconut curry comes together with only a handful of ingredients, and is the perfect accompaniment to fluffy jasmine rice..

September 3, 2020

Hoisin Salmon with Bok Choy

For an easy and delicious dinner that comes together in half an hour, try our recipe for hoisin salmon with bok choy. Starting the salmon..

August 24, 2020

Thai Coconut Salmon

Give yourself a tasty break with this healthy and simple Thailand inspired dish. All of the slaw ingredients are quickly prepared using a grater and..

August 18, 2020

Glazed Salmon with Spinach and Rice

This sweet and savory salmon dish is a delicious dinner that takes little time to pull together. Use Suvie’s pre-seasoned and pre-sealed salmon to cut..

August 7, 2020

Calabrian Swordfish

Calabria, located at the tip end of Italy, consists of soaring mountains and miles of ocean coastline dotted with towering cliffs and sandy beaches. The..

July 29, 2020

Papas Arrugadas con Pescado y Mojo Verde

The canary islands are an autonomous Spanish island region located off the coast of Morocco in the Atlantic Ocean. One of the most well known..

July 24, 2020

How to Sous Vide Fish

Delicious, delicate, and lean fish is the perfect midweek protein. Unfortunately, fish can become dry, chalky, and unpleasant if overcooked which makes it ideally suited..

July 17, 2020

Merluza en Salsa Verde (Hake in Green Sauce)

Merluza en Salsa Verde, or Hake in Green Sauce, is a classic Basque dish consisting of fresh white fish in a vibrant, parsley-based sauce. This..

July 8, 2020

Suquet de Peix (Catalan Fish Stew)

Suquet de Peix is a simple fish stew from the Catalunya region on the eastern coast of Spain. The stew typically uses any fresh seafood..

July 1, 2020

How to Sous Vide Cod

Cod is a white fish with a pleasantly firm and flaky texture and mild flavor. The subtle taste of cod makes it extremely versatile as..

June 29, 2020

Honey Lemon Salmon with Avocado and Tomato

For an easy, weeknight meal try our recipe for honey lemon salmon. A simple glaze of garlic, lemon, and honey makes the perfect topping for..

June 18, 2020

How to Sous Vide Monkfish

Monkfish has a fairly mild and meaty taste so it works best when paired with bold and robust flavors. It’s known for its unusually dense..

June 13, 2020

How to Sous Vide Calamari

Light and comforting, calamari is the perfect companion to a warm summers day. However, anyone who has tried to cook calamari at home knows that..

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