Fish – Joie de Vivre

Category: Fish

July 8, 2020

Suquet de Peix (Catalan Fish Stew)

Suquet de Peix is a simple fish stew from the Catalunya region on the eastern coast of Spain. The stew typically uses any fresh seafood..

July 1, 2020

How to Sous Vide Cod

Cod is a white fish with a pleasantly firm and flaky texture and mild flavor. The subtle taste of cod makes it extremely versatile as..

June 29, 2020

Honey Lemon Salmon with Avocado and Tomato

For an easy, weeknight meal try our recipe for honey lemon salmon. A simple glaze of garlic, lemon, and honey makes the perfect topping for..

June 18, 2020

How to Sous Vide Monkfish

Monkfish has a fairly mild and meaty taste so it works best when paired with bold and robust flavors. It’s known for its unusually dense..

June 13, 2020

How to Sous Vide Calamari

Light and comforting, calamari is the perfect companion to a warm summers day. However, anyone who has tried to cook calamari at home knows that..

June 10, 2020

Lowcountry Boil

This recipe, also known as Frogmore or Beaufort Stew, hails from the South Carolina Lowcountry and the Georgia coast. The geography of the region, which..

June 5, 2020

How to Sous Vide Catfish

Far being the exclusive domain of Cajun and Creole cuisine, catfish is enjoyed by a wide range of cultures in numerous countries around the world…

June 4, 2020

How to Sous Vide Scallops

Scallops, when cooked well, are delicious seafood treat that’s hard to beat. Many people are too intimidated to cook scallops at home and with good..

June 1, 2020

Salmon with Herb Caper Topping

This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..

May 28, 2020

Salmon with Roasted Fennel and Radish

A kaleidoscope of colors make this meal as beautiful to look at as it is delicious to eat. Crunchy, pink radish and juicy, fresh orange..

May 27, 2020

How to Sous Vide Haddock

Haddock is a white fish with a firm texture and delicate flavor. The fish is extremely popular in the United Kingdom where it is a..

May 20, 2020

How to Sous Vide Mahi Mahi

Lean, moist, and with a delicate, not overly fishy flavor, mahi mahi is a versatile centrepiece to your midweek meal. The leanness of mahi mahi..

May 13, 2020

Your Favorite Fish Recipes

As we dive deeper into spring, fresh and light recipes are what comes to mind. What better way to satisfy our taste buds and healthy..

May 12, 2020

Mahi Mahi with Mango Salsa

This mahi mahi dish is bright and tangy thanks to homemade mango salsa and a vibrant side of rice studded with cilantro and lime zest…

May 12, 2020

How to Sous Vide Swordfish

Meaty, succulent, and with a pleasantly firm texture, swordfish is the perfect fish for people who don’t like fish. As is the case with all..

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