The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..
Polenta is synonymous with northern Italy, especially the regions of Veneto and Friuli. In its most basic form cornmeal is simmered with water and salt..
This is the tasty, quick, and easy appetizer that everyone loves. The velvety cream cheese mixed with nutty mushrooms and parmesan cheese makes for an..
This quick and flavorful recipe delivers tender, perfectly roasted salmon filets coated in a sweet and savory sesame-soy glaze. Served over a bed of savory..
These fresh and flavorful tofu collard wraps are endlessly customizable based on the vegetables you have on hand. A simple peanut-based sauce is used as..
Whether you’re looking to eat less dairy or eggs, or are a lifelong vegan, this list features delicious offerings for everyone. From crisp and crunchy..
This classic French dish, rich with tender beef slow-cooked in a savory red wine sauce alongside carrots, mushrooms, and onions, is the definition of comfort..
Infuse your weekday dinner menu with a meal loaded with colorful vegetables, lean protein, fiber-rich grains, and healthy fats. The Suvie Starch Cooker makes cooking..
Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cool weather. Zuppa Toscana literally translates..
I believe the best Thanksgiving foods are leftover Thanksgiving foods. I get very excited about making bone broth for turkey noodle soup, turkey curry, and..
This delicious vegetarian dish is packed with a medley of flavors and textures, including earthy porcini mushrooms, tart cranberries, salty feta, crunchy pumpkin seeds, tangy..
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