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January 26, 2023

Black Bean and Cauliflower Tacos

Black bean and cauliflower tacos are the easy plant-based meal we all need right now. Tons of spices such as cumin, paprika and curry powder make this dish stand out from other bland vegan tacos along with a vegan version of lime crema. …

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Categories
  • 10 Minute Prep
  • Dinner
  • Lunch
  • Slow Cook
  • Vegetarian
January 25, 2023

Slow Cooked Zucchini with Caprese Couscous

This veggie-centric meal is a vibrant combination of ingredients and flavors. Split and scored zucchini are seasoned with olive oil, lemon juice, garlic, salt, and..

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Categories
  • Breakfast
  • Slow Cook
  • Vegetarian
January 24, 2023

Kuku Sabzi (Persian Herb Frittata)

Prep Time: 15 minutes

Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and …

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Falafel Orzo Bowl with Tzatziki SauceM
Categories
  • Dinner
  • Suvie Meals
  • Vegetarian
January 23, 2023

Meal Card: Falafel Orzo Bowl with Tzatziki Sauce

Crispy, crunchy falafel patties top our signature 9 grain orzo blend for a meal packed with flavor and texture. Tender kale is mixed into the..

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Categories
  • Beef
  • Dinner
  • Slow Cook
January 22, 2023

Red Wine and Butter Beef Pot Roast with New Potatoes

This fork tender pot roast is a deliciously hearty meal. Thick sliced portions of beef chuck roast are amply seasoned with salt and pepper before..

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Categories
  • 10 Minute Prep
  • American
  • Dinner
  • German
  • Lunch
  • Pork
  • Slow Cook
January 20, 2023

Beer Braised Brats with Dilly Potatoes

This super easy recipe is just the thing to fix any Bavarian food craving. Sauerkraut, cabbage, onion, and sausages are slow cooked in German-style pilsner..

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B
Categories
  • Dinner
  • Slow Cook
  • Vegetarian
January 18, 2023

Black Bean and Rice Casserole

Beans and rice are the classic pantry staple power couple: they last for months if not years on the shelf, taste great, and make a..

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Categories
  • Chinese
  • Dinner
  • Slow Cook
  • Vegetarian
January 17, 2023

Vegan Mapo Tofu

Mapo Tofu is soft tofu cooked in a spicy red chili sauce that originates from the Sichuan province. The dish uses fermented, spicy broad bean..

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Sweet and Sour Pork with Pineapple and PeppersM
Categories
  • Dinner
  • Pork
  • Suvie Meals
January 16, 2023

Meal Card: Sweet and Sour Pork with Pineapple and Peppers

Sweet and sour pork is one of our favorite take out dishes because it’s the perfect blend of tangy, sweet, and savory. Hearty pork shoulder..

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K
Categories
  • Dinner
  • Japanese
  • Slow Cook
  • Vegetarian
January 15, 2023

Kitsune Udon

Kitsune udon is a warm and comforting dish consisting of tender udon noodles, flavorful broth, and sweet and savory fried tofu. There are many theories..

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Categories
  • Dinner
  • Mexican
  • Slow Cook
  • Vegetarian
January 14, 2023

Morisqueta

This dish hails from the Mexican state of Michoacán, specifically the city of Apatzingán, about 250 miles from the Pacific coast. There are many iterations..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Breakfast
  • My Cook
  • Sous Vide Mode
  • Vegetarian
January 13, 2023

Turkish Soft Boiled Eggs with Savory Yogurt

This unique eggy dish, called Cilbir in Turkish, is a savory combination of plain yogurt, garlic, herbs, and a homemade paprika-infused olive oil. Our Suvie..

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Lentil ChiliL
Categories
  • 10 Minute Prep
  • Dinner
  • Family Friendly
  • Lunch
  • Slow Cook
  • Vegetarian
January 12, 2023

Lentil Chili

Wrap up in a blanket and envelope yourself in the mouth-watering aroma of our lentil chili while it slowly simmers away in your Suvie without..

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S
Categories
  • Dinner
  • Mexican
  • Slow Cook
  • Vegetarian
January 11, 2023

Sweet Potato Burrito Bowl

This bowl can be the jumping off point for so many recipes. It’s incredibly customizable. We like this recipe in bowl form, as everyone can..

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B
Categories
  • Chicken
  • Dinner
  • Indian
  • Slow Cook
January 10, 2023

Butter Chicken (Murgh Makhani)

Developed in Delhi, India in the 1940s, butter chicken was created out of a need to make good use of leftover tandoori chicken which was..

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