Need dinner on the table in 20 minutes? This complete meal has got you covered. Tender, juicy salmon filets air fry in 12 minutes and are served with a side of crisp brussel sprouts. Note that we recommend reducing the cook time to 10 minutes if your salmon filets are less than one inch thick.
Quick & Easy Air Fried Salmon Filets with Brussel Sprouts
Ingredients
- 2 (6 oz) skinless salmon filets
- 1 tbsp vegetable oil, divided
- 12 oz brussel sprouts, halved
- 2 lemon wedges, to serve
Directions
1) Pat salmon filets dry and place in a Suvie Air Fry basket. Brush filets with 1 tsp vegetable oil and sprinkle with kosher salt and ground black pepper. Place basket in the bottom zone of Suvie, ensuring the roasting pan is in place below the salmon to catch any drips.
2) In a medium bowl, combine 12 oz brussel sprouts, remaining 2 tsp oil, ½ tsp kosher salt, and ¼ tsp ground black pepper. Toss to combine and transfer to a second Suvie Air Fry basket.
3) Place basket in the top zone of Suvie with roasting pan in place underneath to catch any drips. Input settings and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Air Fry 375°F for 10-12 minutes (thinner filets will require less time)
Top Zone: Air Fry 350°F for 20 minutes
4) Remove baskets from Suvie, divide salmon and brussel sprouts between plates, and serve with lemon wedges.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 590, Total Fat 43g, Total Carbohydrates 15g, Total Sodium 790mg, Total Protein 38g.
