Flaky salmon filets get a generous dose of flavor from our easy herb butter. A simple yet ultra flavorful combination of butter, herbs, and lemon zest makes this dish shine. Double this recipe and split it between two Suvie pans to make four servings.
Roasted Salmon with Herb Butter
Ingredients
- 2 skinless salmon filets
- 4 tbsp salted butter, softened
- 2 tbsp minced fresh herbs such as thyme, parsley, chives, tarragon, or a mixture
- 1 tsp lemon zest
Directions
1) Place salmon filets on the Suvie roasting rack (handles facing up) set within a Suvie pan. Season with kosher salt and ground black pepper.
2) Place pan in the bottom zone of Suvie, input settings and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 13 minutes
Top Zone: None
3) In a small bowl, stir together 4 tbsp softened butter, 2 tbsp herbs, and 1 tsp lemon zest until combined.
4) Remove salmon from Suvie and transfer to a plate. Top with herb butter and serve.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories , Total Fat g, Total Carbohydrates g, Total Sodium mg, Total Protein g.
