Flaky salmon filets get a generous dose of flavor from our easy herb butter. A simple yet ultra flavorful combination of butter, herbs, and lemon zest makes this dish shine. Double this recipe and split it between two Suvie pans to make four servings. 

Roasted Salmon with Herb Butter

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2
  • Difficulty: 13 minutes
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  • 2 skinless salmon filets
  • 4 tbsp salted butter, softened
  • 2 tbsp minced fresh herbs such as thyme, parsley, chives, tarragon, or a mixture
  • 1 tsp lemon zest


1) Place salmon filets on the Suvie roasting rack (handles facing up) set within a Suvie pan. Season with kosher salt and ground black pepper.

2) Place pan in the bottom zone of Suvie, input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 13 minutes 

Top Zone: None

3) In a small bowl, stir together 4 tbsp softened butter, 2 tbsp herbs, and 1 tsp lemon zest until combined.

4) Remove salmon from Suvie and transfer to a plate. Top with herb butter and serve.


Nutritional Information per serving (2 servings per recipe): Calories , Total Fat g, Total Carbohydrates g, Total Sodium mg, Total Protein g.

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