This classic macaroni salad recipe is perfect for picnics, barbeques, and cookouts. Lemon juice, red onion, and Dijon mustard add just the right amount of..
Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily…
These high-protein, low-fat turkey meatballs are filled with aromatic garlic and ginger for a hearty yet incredibly fresh flavor. We serve the meatballs over a..
This veggie-centric meal is a vibrant combination of ingredients and flavors. Split and scored zucchini are seasoned with olive oil, lemon juice, garlic, salt, and..
This super easy recipe is just the thing to fix any Bavarian food craving. Sauerkraut, cabbage, onion, and sausages are slow cooked in German-style pilsner..
This dish hails from the Mexican state of Michoacán, specifically the city of Apatzingán, about 250 miles from the Pacific coast. There are many iterations..
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