Baked scallops are a classic New England dish that consists of succulent scallops topped with a rich, buttery cracker topping. Most recipes are easy to..
This recipe brings together fluffy eggs, gooey cheese, and potato hash browns for a delicious start to your day. Suvie is ideal for preparing breakfast..
Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes…
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic…
