This light summery dish centers on perfectly cooked chicken breast served with a fresh salad of arugula, farro, and radishes and a light lemon-mustard vinaigrette…
Tofu readily absorbs the marinade that it is exposed to during vacuum sealing and cooking. This delicious marinade is smoky, sweet, and savory thanks to..
Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata
Spring has finally sprung and we’re celebrating with a dish that highlights the fresh ingredients of the season. Crisp asparagus is lightly steamed to keep..
Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries
Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…
Daal is a warm and comforting Indian stew made with lentils, aromatics, and spices. Red lentils make delicious stews because they cook fairly quickly and..
This vegetarian chili is a hearty, rib-sticking meal packed with tons of flavor. Poblano peppers are not overly spicy, but they are very flavorful and..
Nothing gets you ready for the day on a cold winter morning like a steaming hot bowl of perfectly cooked steel-cut oats. The pumpkin puree and peanut butter add a rich, silky texture, but also give the oats even more substance to power you through…
This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
Sesame chicken is a classic Americanized dish found in Chinese restaurants across the United States. Sweet, sour, and sticky, this dish is usually deep fried,..
Tagines are traditional Moroccan stews that are typically slow cooked in a clay pot with a conical lid. Flavored with warming spices like cinnamon and..
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