We love to sous vide carrots because the constant water temperature transforms these standard grocery store vegetables into tender, sweet morsels with just a hint..
Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..
This savory soup, loaded with slow cooked lentils and chickpeas, packs a hearty-healthy punch! This recipe takes many of it’s tasty cues from the traditional..
The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..
Fortified with almond butter and spiked with instant espresso, this bowl of mocha-inspired oatmeal only tastes sinfully decadent. This recipe utilizes whole grains, uses minimal..
Hearty, simple, and zesty, Caldo Verde is a traditional Portuguese soup packed with wow-factor flavor! As the colder months set in, warm and cozy comfort..
Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
Mild and lean, pork tenderloin tastes best when seasoned simply and served with a chunky homemade tomato sauce. We serve our tenderloin with garlic roasted..
