Suvie 2.0 – Page 75 – Recette Magazine

January 10, 2022

Meal Card: Miso Ginger Grain Bowl

This delicious vegetarian grain bowl is packed with flavor and texture. Tender sweet potatoes, fluffy quinoa, hearty kale, and a medley of vegetables come together..

January 10, 2022

Creamy Chickpea Stew

This hearty, spicy stew is the perfect dish to curl up with on a cold evening. We love to serve this delicious vegetarian meal with..

January 2, 2022

How to Cook Chicken Breast in Suvie

Tired of sad, dry chicken breasts? Use Suvie to perfectly sous vide your chicken for juicy and delicious chicken every time. Have a little less..

December 31, 2021

Prosciutto Wrapped Blue Cheese Stuffed Dates

We gave traditional bacon wrapped dates, aka devils on horseback, a major makeover. Each date is stuffed with a combination of cream cheese and blue..

December 30, 2021

Pull Apart Pizza Bread

Whether served as an appetizer or the main event, this cheesy loaf is a fun and eye-catching twist on pizza while holding on to all..

December 30, 2021

How to Cook Lamb in Suvie

Lamb is a tender cut of meat that benefits from low and slow cooking to maintain its deliciously gamey flavor and hearty texture. There are..

December 29, 2021

How to Cook Steak in Suvie

Suvie can cook steak in a variety of ways with delicious results. Whether you want the hands-off accuracy of sous vide cooking, the high heat..

December 27, 2021

How to Master Meringues in Suvie

Meringues can be a little intimidating even to the most experienced of cooks. Still, a few helpful tips listed below will help you to create..

December 27, 2021

Meatballs with Marinara and Garlic Bread

We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful….

December 24, 2021

Roasted Shrimp Cocktail

This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit..

December 23, 2021

How to Cook Chicken Thighs in Suvie

Chicken thighs are one of the most forgiving cuts of meat to prepare, as they can handle lots of heat without overcooking. The three best..

December 23, 2021

Adobo Chicken

Adobo is the unofficial national dish of the Philippines. Usually made with pork belly or chicken this dish renders off an incredibly addictive sauce mad…

December 22, 2021

How to Cook Pork Chops in Suvie

There are a variety of ways in which you can cook pork chops in Suvie. You can schedule them in advance with sous vide mode..