These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
Aloo matar is a rich and flavorful vegetarian dish from the Punjab region of northern India and eastern Pakistan. This dish consists of aloo (potato)..
Perfectly crunchy and coated in a delectable, mustard-forward sauce, these green beans are the perfect companion for any entree. This recipe is a take on..
This vibrant stew is creamy, comforting, and filled with aromatic flavors. We bolster store-bought curry powder with extra coriander, cumin, and cayenne to add multiple..
Tender, earthy wild rice is paired with garlicky, honey-kissed, acorn squash in this show stopping salad. Vibrant and verdant arugula adds a nice peppery bite..
Bring some beautiful fall colors to your table this Thanksgiving with our vibrant roasted rainbow carrots. These earthy root vegetables pair perfectly with nutty tahini,..
Packed with antioxidants thanks to the red beets and the green leafy vegetables, this gorgeous root vegetable salad is as nutritious as it is beautiful…
Coconut based Thai curries are a masterclass in balancing powerful flavors with finesse. Spicy jalapeño and ginger blend with bright lemongrass and lime juice, while a little sweetness…
This dinner gives you a healthy meal without the sacrifice. We love using fresh herbs and produce such as tarragon, thyme, and lemon to lend flavor to a dish without piling on extra calories…
This delicious dish marries sweet and briny cod with a lemony, garlic-caper sauce. A side of simply roasted zucchini and onion round out this elegant..
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