My Cook – Page 5 – Recette Magazine

April 4, 2024

Asparagus and Eggs with Dijon Vinaigrette

The union of asparagus, cooked eggs, and Dijon mustard is time-honored French fare. In Mastering the Art of French Cooking, Julia Child went as far..

January 30, 2024

Crab Cakes with Summer Farro Salad

There is no better summer meal then seafood and a light vinaigrette salad. In fact, as we get to the hottest part of the…

January 20, 2024

Chicken Tinga Tacos

Chicken Tinga is a Mexican dish where chicken is braised with smoky, spicy chipotle peppers, savory tomatoes, and sour tomatillos. The chicken is slow-cooked …

January 18, 2024

Mediterranean Vegetable Bowl

Heat Up and Cook Time: 2 hours and 20 minutes

Mediterranean cuisine highlights the best parts of eating healthy. We combine healthy fats…

January 13, 2024

Mediterranean Chicken Bowl

This delicious grain bowl comes together in a flash thanks to a highly flavorful sauce that pulls double duty as both a marinade and a..

January 9, 2024

Thai Coconut Salmon

Give yourself a tasty break with this healthy and simple Thai-inspired dish. All of the slaw ingredients are easily prepared using a box grater and..

January 2, 2024

Chicken Souvlaki

Souvlaki is a popular street food in Greece where marinated meat is grilled on a skewer. We’ve opted to forgo the grill and use Suvie..

December 28, 2023

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

December 21, 2023

Peppermint Cheesecake

Actual Cook Time: 4 hours and 30 minutes + 5 hours cooling time

Our classic cheesecake gets a wintery holiday twist. We’ve added peppermint e…

November 28, 2023

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

November 19, 2023

Spiced Seared Pork Chops

These spiced, seared pork chops go well with a variety of side dishes, making them a versatile main course. We first sous vide the pork..

November 18, 2023

Crispy Chicken Breast with Wild Rice, Cranberry and Apple Salad

Chicken breast is often the go-to for many dinners, however, skin-on chicken breast rarely graces our plates. With Suvie you can have perfectly cooked chicken..

November 16, 2023

Wild Rice Pilaf with Cranberries

Actual Cook Time: 1 hour and 45 minutes

This wild rice pilaf gives you a little more bang or your buck than the average starch side…

November 13, 2023

Warm Chicken, Farro, and Roasted Apple Salad

Show off your salad skills when you make this recipe with vitamin boosting ancient grains, sweet roasted apple, and lean protein-packed chicken. Dress it all..

November 12, 2023

Shrimp Fried Rice

This classic takeout meal is delicious and easy to make at home. Start the shrimp, rice, and vegetables in your Suvie and finish in a..

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