My Cook – Page 4 – Recette Magazine

August 5, 2024

Togarashi Salmon with Broccoli, Brown Rice, and Cucumbers

Togarashi, also known as Japanese 7 spice, is a spice blend that features two types of chili flakes, orange peel, sesame seeds, hemp seeds, ginger,..

August 3, 2024

Peach Crisp

Prep Time: 15 minutes

We can trace all sorts of American desserts such as brown betty’s, cobblers, crisps, pandowdies and slumps ba…

July 30, 2024

Herb Crusted Pork Tenderloin with Carrots, Onions, and Potatoes

This ain’t your dry, overcooked, flavorless pork from your childhood, this tenderloin is flavorful, juicy, and aromatic. Cooking pork sous vide allows you to enjoy..

July 29, 2024

Lamb Souvlaki

Souvlaki is a popular street food in Greece where marinated meat is grilled on a skewer. We’ve opted to forgo the charcoal and use Suvie..

July 27, 2024

Salmon Leek Frittata

This frittata has brunch written all over it. The leeks are quickly broiled and then combined with eggs and fresh dill for a fresh, herby..

July 23, 2024

Shrimp Rolls

This simple, summery dish is bright, fresh, and easy to prepare. The shrimp are first sous vide to ensure even cooking and then chopped and..

July 18, 2024

Merluza en Salsa Verde (Hake in Green Sauce)

Merluza en Salsa Verde, or Hake in Green Sauce, is a classic Basque dish consisting of fresh white fish in a vibrant, parsley-based sauce. This..

July 16, 2024

Aioli & Herb Pork Tenderloin with Roasted Grapes

This recipe is packed with bold and bright flavors. Fresh basil and chives harmoniously round out the garlicky aioli, with just a hint of heat..

July 13, 2024

Salmon with Dill Sauce

This straightforward dish is a nod to the simple yet delicious cuisine of Scandinavia where salmon with dill is a classic pairing. The dill sauce..

July 9, 2024

Kerala Fish Curry

Prep Time: 10 minutes

Kerala is a state in the southwestern portion of India known for its spice trade, which dates back thousands…

June 5, 2024

Summer Green Bean Salad

While we really love potato and macaroni salad, sometimes a barbecue needs a crisp, green side for a little color and texture. We cook the..

May 29, 2024

Carne Adovada (New Mexican Style Braised Pork)

Traditional Carne Adovada is a New Mexican marinated pork dish made with whole chili peppers, garlic, oregano, cumin, vinegar, and salt. The original recipe involves..

May 25, 2024

Greek Egg Bites

These easy egg bites are bursting with Mediterranean flavor. Fresh chopped spinach, sun-dried tomatoes, kalamata olives, and feta are combined with fresh eggs and seasoning..

May 20, 2024

Strawberry Rhubarb Crumble

Prep Time: 20 minutes

Rhubarb has a short growing season that only lasts for a few months every spring. To celebrate the small wind…

May 16, 2024

Artichoke, Roasted Red Pepper, and Feta Frittata

This frittata is perfect for breakfast, lunch or dinner. It’s savory, incredibly easy to whip up, and relies on plenty of premade ingredients to make..

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