My Cook – Page 4 – Recette Magazine

August 19, 2024

Pork Chops with Orzo Pilaf and Roasted Brussels Sprouts

Suvie makes the best pork chop you’ve ever tasted without the possibility of overcooking. Finish your pork chop off with a light sear in some..

August 17, 2024

Peanut Butter Cup Cake

Peanut butter and chocolate are a winning combination that we find simply irresistible. While we’d usually settle for a peanut butter cup on its own,..

August 15, 2024

Sloppy Joes

This all-American throwback sandwich popped up in the midwest around the 1930s becoming a staple of lunch counters and …

August 12, 2024

Shrimp Scampi

Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it’s quick, simple and tastes fantastic. Scampi is a type of crustacean not..

August 6, 2024

Sweet and Savory Pork with Cucumber Salad

This fresh, tangy, and savory salad is perfect for summer when you want a meal that is satisfying yet light. Rich pork is paired with..

August 5, 2024

Togarashi Salmon with Broccoli, Brown Rice, and Cucumbers

Togarashi, also known as Japanese 7 spice, is a spice blend that features two types of chili flakes, orange peel, sesame seeds, hemp seeds, ginger,..

August 3, 2024

Peach Crisp

Prep Time: 15 minutes

We can trace all sorts of American desserts such as brown betty’s, cobblers, crisps, pandowdies and slumps ba…

July 30, 2024

Herb Crusted Pork Tenderloin with Carrots, Onions, and Potatoes

This ain’t your dry, overcooked, flavorless pork from your childhood, this tenderloin is flavorful, juicy, and aromatic. Cooking pork sous vide allows you to enjoy..

July 29, 2024

Lamb Souvlaki

Souvlaki is a popular street food in Greece where marinated meat is grilled on a skewer. We’ve opted to forgo the charcoal and use Suvie..

July 27, 2024

Salmon Leek Frittata

This frittata has brunch written all over it. The leeks are quickly broiled and then combined with eggs and fresh dill for a fresh, herby..

July 23, 2024

Shrimp Rolls

This simple, summery dish is bright, fresh, and easy to prepare. The shrimp are first sous vide to ensure even cooking and then chopped and..

July 18, 2024

Merluza en Salsa Verde (Hake in Green Sauce)

Merluza en Salsa Verde, or Hake in Green Sauce, is a classic Basque dish consisting of fresh white fish in a vibrant, parsley-based sauce. This..

July 16, 2024

Aioli & Herb Pork Tenderloin with Roasted Grapes

This recipe is packed with bold and bright flavors. Fresh basil and chives harmoniously round out the garlicky aioli, with just a hint of heat..

July 13, 2024

Salmon with Dill Sauce

This straightforward dish is a nod to the simple yet delicious cuisine of Scandinavia where salmon with dill is a classic pairing. The dill sauce..

July 9, 2024

Kerala Fish Curry

Prep Time: 10 minutes

Kerala is a state in the southwestern portion of India known for its spice trade, which dates back thousands…

Tag: My Cook