Pork – Page 10 – Recette Magazine

October 22, 2021

Porchetta-Inspired Meatloaf with Sun-Dried Tomato and Sage Pesto

Porchetta (pronounced, por-ketta) is a culinary tradition in Italy. It is made by heartily seasoning a boneless pork roast, wrapping it in pork belly, and..

October 16, 2021

Smothered Pork Tenderloin with Blistered Green Beans

This classic comfort recipe has family meal appeal. Pork tenderloin is rubbed in a savory blend of garlic powder, smoked paprika, salt, and pepper. The..

August 17, 2021

Croque Monsieur Style Pork Chops

We’ve taken our original Croque Monsieur Style Pork Chops and made them ready-to-go in Suvie 2.0! This time around we changed it up and baked..

August 13, 2021

Protein Plus Pork Chop Guide

This guide will help you prepare a delicious meal using your sous vide ready pork chops and sauces. First we break down the best method..

July 31, 2021

Asian Ground Pork with Ramen Noodle Slaw

This recipe brings me back to all those family potlucks and BBQs. I loved ramen noodle slaw as a kid. Frankly, if any dish had..

July 14, 2021

Our Favorite Pork Recipes

Succulent and meaty pork is one of our favorite proteins to work with. It’s an excellent blank canvas for a variety of crave-worthy flavor combinations..

July 9, 2021

How to Sous Vide Pulled Pork

As the saying goes, “good things come to those who wait,” which is entirely valid when it comes to sous vide pulled pork. To make..

June 29, 2021

Papaya Salad with Pork

This tangy, fresh, and flavorful salad, known as som tam or tam som originates from Laos. The name roughly translates to mean “the pounding of..

June 17, 2021

Cubano Pork Sandwiches

This classic south Florida sandwich gets the Suvie treatment! Pork tenderloin is slathered in a tangy wet rub of garlic, cumin, oregano, salt, and citrus…

May 13, 2021

Black Pepper Pork Chops with Zucchini Salad

For a light and refreshing meal full of flavor and textures, try this recipe for Black Pepper Pork Chops with Zucchini Salad. Fresh zucchini is..

April 27, 2021

Sweet and Spicy Pork Tenderloin

For a simple, yet elegant weeknight meal, try our recipe for sweet and spicy pork tenderloin. First we sous vide the pork until it is..

April 13, 2021

How To Sous Vide Pork Ribs

While tucking into a tender rack of ribs may be fun, for most of us spending hours stocking a smoker isn’t. Fortunately, cooking ribs using..

April 9, 2021

Stewed Gigante Beans with Pancetta Peperonata

This rustic Mediterranean dish combines two classic recipes into one. Stewed gigantic beans (extra large runner beans), common in Greek cuisine, are typically stewed in..

April 1, 2021

How to Sous Vide Pork Belly

That are few things more decadently delicious than a slab of perfectly cooked and unctuous pork belly. This BBQ staple is best enjoyed smoked or..

March 18, 2021

Creole Red Beans and Rice

This hearty dish is in a class of traditional comfort foods emblematic of Louisiana creole cuisine. Red beans (typically, red kidney beans) are slow simmered..

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