Lamb leg makes a spectacular centerpiece for any festive occasion. We sous vide the lamb until perfectly medium-rare and then sear it until golden brown…
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
This sweet, sour, and savory Thai coconut curry comes together with only a handful of ingredients, and is the perfect accompaniment to fluffy jasmine rice..
This fresh and flavorful meal is packed with crisp vegetables and savory steak tossed in a tangy, sweet dressing. Juicy tomatoes, crunchy cucumbers, and fresh..
Beat the heat this summer with our simple ice cream technique that’s sure to impress. Sous viding precisely controls the temperature of the ice cream..
Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
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