Sous Vide Mode – Page 4 – Recette Magazine

October 2, 2022

Chicken Pesto Pasta Bake

One of our favorite childhood dishes is now in easy pasta bake form. We combine chicken, broccoli and pasta with fragrant and herbaceous pesto to..

September 27, 2022

Cauliflower Salmon Bowls with Red Cabbage Slaw

This delicious and nutrient-packed recipe is brimming with a variety of textures and flavors to keep things interesting. Rich salmon, hearty cauliflower, fluffy quinoa, and..

September 7, 2022

Make It Your Way Egg Bites

This dead simple egg bite recipe allows you to customize your egg bites to your heart’s content. The key is to not go overboard with..

August 28, 2022

Calabrian Swordfish

Calabria, located at the tip end of Italy, consists of soaring mountains and miles of ocean coastline dotted with towering cliffs and sandy beaches. The..

August 27, 2022

Seared Steaks with Rigatoni and Asparagus

This zesty dish is packed with flavor. Savory steaks are sous vide and then seared to a crisp finish and served alongside tender asparagus and..

August 13, 2022

Sesame-Crusted Salmon

This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…

August 7, 2022

Creamy Lemon Pork Chops

Our Creamy Lemon Meatball recipe was so popular that we adapted it for rich and hearty pork chops. In this version, we use the same..

July 31, 2022

Thai Chicken Salad

Thai cuisine is known for balancing sweet, salty, and sour flavors, and this bright and lively dish is no exception. Brown sugar, lime juice, and..

July 24, 2022

Seared Steak with Charred Broccoli and Basil

Meaty steak, crispy broccoli, herby basil, and creamy vinaigrette come together in this delicious dish. We use Suvie’s own seasoned, vacuum sealed steak to cut..

July 21, 2022

Apricot & Rhubarb Glazed Lamb Chops

Whether you’re in the mood for a dark red cabernet sauvignon or some bright and bubbly prosecco, these tart yet decadent lamb chops make for..

July 17, 2022

Family Friendly: Sweet and Sour Chicken

Enjoy all the flavors of sweet and sour chicken without the hassle of having to deep fry. First we sous vide boneless, skinless chicken breasts..

July 13, 2022

Sous Vide Scallops with Spicy Peach Sauce

This delicious peach sauce is packed with flavor, and couldn’t be easier to make. Store bought peach jam is pepped up with fresh garlic, fragrant..

July 11, 2022

Meal Card: Prime Rib with Mashed Potatoes and Green Peas

It doesn’t get more decadently delicious than this classic meat and potatoes pairing. Our savory and tender prime rib is served with fluffy, rich mashed..

July 10, 2022

Chicken Pad Thai

Enjoy this classic takeout dish from the comfort of your own home with the help of Suvie. A flavorful mixture of lime juice, brown sugar,..

July 9, 2022

White Fish with Herb Butter over Spinach

This delicious fish recipe is easy to prepare and quick to make. We use tilapia filets, which are a perfect blank canvas for our rich..

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