Long, slow braising lamb stews can be found throughout tables in Andalusia, Spain especially come springtime. Often, these stews are accompanied by young potatoes for..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..
Tasty, versatile, economical, and packed full of protein, pork is the perfect centerpiece of any meal. Unfortunately, pork tends to get tough and unpleasant if..
Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
Catalonia is Spain’s Northeastern-most autonomous community therefore it shares not only a border with France but also many culinary traditions. A perfect example of this..
These twice-baked potatoes serve as the perfect comfort food. Melty, buttery potato flavored with sour cream, cheddar cheese, bacon bits, and chives makes your ordinary..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
