You’d never know that this deliciously decadent macaroni and cheese isn’t actually made with cheese, or any dairy for that matter. Cauliflower, almond milk, and..
Brown Sugar Plums over Oatmeal with Whipped Ricotta
We’ve adapted our Roasted Persimmon Oatmeal to make this vibrant and juicy stone fruit showstopper. With a little prep the night before, this recipe can..
Our classic biscuit recipe gets the all-star treatment with the addition of scallions, monterey jack cheese, and freshly ground black pepper. The resulting biscuits are..
Ratatouille is the ultimate summer dish. A bounty of vegetables are roasted together in rich olive oil until tender, juicy, and flavorful. Serve your medley..
This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..
This vegetable-forward meal is summer in a bowl. Thinly sliced zucchini and red onion are roasted until tender and then folded into toothsome gemelli pasta..
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