Vegetarian – Page 16 – Recette Magazine

Tag: Vegetarian

March 30, 2022

Easy Simmered Green Lentils

This easy recipe is our basic method for cooking green lentils in the Suvie Starch Cooker. These instructions will also work with brown lentils and..

March 29, 2022

Arroz con Gandules (Rice and Pigeon Peas)

This delicious rice dish is considered the national dish of Puerto Rico and is often served for special occasions. Typically pork is included in recipes..

March 22, 2022

Herby Chickpea and Barley Salad

This grain salad is vibrant, fresh, and crunchy, and is perfect as a side dish or simple lunch. Barley has a substantial texture and chew..

March 4, 2022

Upside-Down Jalapeño and Red Onion Cornbread

Give this stunning cornbread a try on your next chili night! We’ve swapped out traditional cornmeal in favor of white masa harina for a distinctive..

March 1, 2022

BBQ Tofu with Cheesy Pepper Jack Grits

In this delicious, comforting meal, silky smooth grits and spicy pepper jack cheese serve as the base for tender blocks of barbecue tofu. No need..

February 22, 2022

Spinach and Red Pepper Strata

This delicious strata makes an easy meal whether you want to enjoy it for breakfast, lunch, or dinner. Hearty cubes of sourdough bread come together..

February 21, 2022

Slow Simmered Pinto Beans

Ask 10 people how they cook dried beans and you will get 10 different answers. This straightforward method couldn’t be easier with Suvie and there..

February 16, 2022

Ultra Creamy Cauliflower Soup

This ultra creamy cauliflower soup is the perfect cold weather meal. Rich, thick and hearty, this soup requires only 6 ingredients, 10 minutes of prep..

January 26, 2022

Bibimbap-Style Rice Bowls with Spicy Tofu

This dish is inspired by bibimbap, a popular Korean rice dish, traditionally topped with a vibrant array of vegetables, condiments, and proteins. Bibimbap means “mixed..

January 15, 2022

Spanakopita

Spanakopita is a savory Greek dish made by layering thin sheets of buttery phyllo with a cheesy spinach filling. The resulting spinach pie is flaky..

January 13, 2022

Slow Roasted Tomato Pomodoro with Whole Wheat Penne

Pomodoro (which means “tomato” in Italian) is a classic, simple, Italian pasta sauce. In our version, roma tomatoes, garlic, and onion are slow roasted, with..

January 10, 2022

Creamy Chickpea Stew

This hearty, spicy stew is the perfect dish to curl up with on a cold evening. We love to serve this delicious vegetarian meal with..

January 4, 2022

Tahini Miso Tofu Bowls

Take your tofu bowl to the next level with this ultra delicious miso tahini sauce. Roasting the tofu caramelizes the sauce, creating a crisp crust..

December 30, 2021

Pull Apart Pizza Bread

Whether served as an appetizer or the main event, this cheesy loaf is a fun and eye-catching twist on pizza while holding on to all..

December 16, 2021

How to Cook Farro in Suvie: Cranberry, Almond, Feta, Farro Salad

This basic recipe can be adapted or altered based on your preferences or whatever you have in the pantry. We love the combination of sweet..