This beef teriyaki recipe couldn’t be any easier or more delicious. Sous viding the beef with the teriyaki sauce simultaneously marinades and cooks the beef, resulting in highly flavorful and perfectly cooked beef. We serve the beef teriyaki with snow peas, which we broil briefly in order to soften, but also retain a welcome crunch. Finish the dish with a garnish of sesame seeds and sesame oil for a nutty finish.

The Easiest Beef Teriyaki

  • Servings: 2
  • Difficulty: 2 hours and 30 minutes
  • Print


  • 1 lb sirloin steak tips or flap meat
  • ½ cup teriyaki sauce
  • ¾ cup jasmine rice 
  • 4 oz snow peas
  • ½ tsp sesame oil 
  • 1 tsp sesame seeds, optional


1) Pat steak dry and cut with the grain into thin strips about ½ and inch wide. Season steak with kosher salt and transfer to a vacuum bag with teriyaki sauce. Vacuum seal and transfer to a Suvie pan. Fill pan with water and insert into the top right zone of your Suvie.

2) Place jasmine rice in a starch pan and insert into your Suvie. Fill reservoir, input settings, and cook now or schedule. 

My Cook > Multi-Zone Settings

Protein: 130°F for 1 hour

Vegetable: 0 minutes

Starch: 15 minutes

3) After the cook, remove pans from your Suvie. Remove steak from packaging, allowing marinade to drip back into the bag. Discard marinade. Dry pan and return steak to it. Place snow peas in a second Suvie pan and drizzle with ½ tsp sesame oil and a pinch of salt. Insert both pans into your Suvie and broil 10 minutes.

4) Divide rice, steak, and snow peas between bowls, garnish with sesame seeds and serve. 


Nutritional Information per serving (4 servings per recipe): Calories 440, Total Fat 11g, Total Carbohydrates 60g, Total Sodium 580mg, Total Protein 38g

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