Biscuits

Our golden-brown biscuits are buttery with a fluffy interior and crisp exterior. They are perfect split in half and slathered with butter and jam, or served savory as a side with fried chicken or barbecued ribs. If you want to take your biscuits to center stage, however, we have a few recommendations for upgrading them. Order your biscuits directly from Suvie and read on for a few delicious ways to take your biscuits to the next level.  

1) Use Your Biscuits to Make Shortcake

Need to get dessert on the table fast? Fruit shortcake with biscuits and whipped cream is delicious and easy to assemble post dinner. Choose from Strawberry Shortcake or Peach Shortcake, but substitute biscuits for the cake in both recipes. You can either bake your biscuits in advance following our instructions for a dessert that comes together in minutes, or bake them while you prepare the fruit filling and whipped cream (the biscuits will take about 30 minutes to bake). 

2) Make Biscuit Breakfast Sandwiches

Tired of ho-hum English muffins? Follow our instructions for Sausage, Egg, and Cheese Breakfast Sandwiches, but substitute pre-baked biscuits instead. The tender and rich biscuits pair perfectly with the hearty sausage and gooey cheese. Or make a batch of Cheesy Bacon Eggs and sandwich slices between biscuits for a delicious start to your day. 

3) Give Your Biscuits the Sausage Gravy Treatment 

Want to give your biscuits the classic diner treatment? Then look no further than our Sausage Gravy and Biscuit recipe. Substitute canned biscuits for Suvie’s buttery biscuits, but follow the other steps as instructed for a creamy, dreamy, power-packed breakfast. 

CategoriesBreakfast Dessert
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