Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…
This delicious summery dish is brimming with the bounty of the season. Flavorful leeks, roasted red peppers, and tender summer squash lend ratatouille vibes to..
Juicy, cumin-rubbed steak tips meet tender, garlicky pinto beans in this summery Tex-Mex meal. Sous vide and then seared to perfection, the steak tips are..
