Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
Dive into our collection of delicious, decadent, and healthy seafood dishes. From rich salmon, to hearty chowder, to flaky white fish, this list has something..
Seared Swordfish with Gremolata and Sugar Snap Peas over Orzo
Most home cooks are hesitant to sear seafood because the delicate nature of most fish makes it prone to tearing, sticking, or overcooking. Swordfish, however,..
This fresh and flavorful meal is packed with crisp vegetables and savory steak tossed in a tangy, sweet dressing. Juicy tomatoes, crunchy cucumbers, and fresh..
Juicy, cumin-rubbed steak tips meet tender, garlicky pinto beans in this summery Tex-Mex meal. Sous vide and then seared to perfection, the steak tips are..
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