Sometimes referred to as “Pharoah’s Wheat”, this ancient grain is believed to have originated in Egypt. Yet, another name points to an alternative origin story..
Underneath the colorful lotus flower, one can find this edible rhizome which is the subterranean stem of the plant. Inside the cylindrical brown root is..
Kimchi is a staple in Korean cuisine and dates back over 3,000 years. Technically the word “kimchi” means any fermented vegetable with seasoning, but the..
Sensational Japanese Seven Spice: Getting to know Shichimi Togarashi
This popular Japanese spice blend, also known as Shichimi Togarashi, was originally touted as a medicinal supplement, however these days it’s widely used to bring..
Technically, hoisin means “seafood” in Cantonese, however this umami-packed sauce contains no sea creatures at all. In fact, hoisin is vegan by nature as it’s..
Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..
Filled with heart healthy omega-3 fatty acids, this simple breakfast will get your day started off on the right foot. We’ve topped these avocado bowls..