Attempting to pin down the origin of this fermented beverage is no easy feat, but one sure thing is that kombucha has become a highly..

Underneath the colorful lotus flower, one can find this edible rhizome which is the subterranean stem of the plant. Inside the cylindrical brown root is..

This member of the kelp family is considered to be a healthy superfood as it’s chock full of vitamins A, B, C, E, K and..

Kimchi is a staple in Korean cuisine and dates back over 3,000 years. Technically the word “kimchi” means any fermented vegetable with seasoning, but the..

Technically, hoisin means “seafood” in Cantonese, however this umami-packed sauce contains no sea creatures at all. In fact, hoisin is vegan by nature as it’s..

Liquid aminos first gained popularity in the 1970s and have since been around as a health food staple.  Aminos refers to the amino acids in..

While this ingredient may be a new addition to your home cooking tool box, you’ve most likely been unknowingly enjoying liquid smoke in a wide..