Christine Heistand

Ingredients

February 14, 2021

Getting to Know Guanciale

Much like bacon and pancetta, guanciale is a cured fatty cut of pork. However, instead of coming from the belly meat, guanciale comes from the..

February 14, 2021

Jambalaya with Cauliflower Rice

This Spanish inspired rice dish calls Louisiana home, but there’s no need to leave your kitchen for a hearty bowl of Cajun goodness. We’ve packed..

February 12, 2021

Spinach Artichoke Chicken Casserole

We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..

Ingredients

February 11, 2021

Funky and Flavorful Fungi: Lion’s Mane Mushrooms

Lion’s Mane Mushrooms, or hericium erinaceus, may look a little odd at first, but don’t judge a mushroom by its cap (or lack thereof)! Also..

Ingredients

February 7, 2021

Ingredient We’re Loving: Kohlrabi

This cruciferous vegetable, also referred to as a German turnip, is popular in Northern and Eastern Europe and is technically part of the cabbage family…

February 3, 2021

Ingredients We’re Loving: Milk Kefir

Although this fermented dairy product has only recently hit the scene as a trendy health staple, milk kefir has been around for over hundreds of..

January 31, 2021

Apricot and Hazelnut Breakfast Bars

The warm, nutty, and sweet aroma of these breakfast bars will make you feel like you’re in your favorite pastry shop. Creamy Greek yogurt makes..

November 13, 2020

Sweet Potato Casserole

Let Suvie help you get some of the holiday cooking done this year, and try this slow cooked brown sugar and pecan sweet potato casserole. ..

November 6, 2020

Hermit Cookie Bars

Bring some warm spices and history into your home with these New England-style Hermit Cookie Bars. The hermit cookie dates back to the late 1800s..

October 30, 2020

Pumpkin Pie Cake

Replace the traditional pie crust with yellow cake and you’ve got pumpkin pie cake made in just three easy layers. We’ve used store-bought yellow cake..

October 17, 2020

Cranberry Orange Chicken

Not only is this colorful showstopper a feast for your eyes, but it’s also packed with tangy and savory goodness! We’ve brought traditional holiday flavors..

October 9, 2020

Stuffed Cabbage Rolls

This recipe is a true MVP when it comes to weekly meal prep thanks to budget-friendly ingredients and large portion sizes. We used lean ground..

September 30, 2020

Zuppa Toscana

Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cooler fall weather. Zuppa Toscana literally..

September 26, 2020

Falafel Pie

Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..

September 25, 2020

Pineapple Upside Down Cake

This well-known classic recipe became popular in the 1930s after the invention of maraschino cherries and a machine that could cut pineapples into rings. However,..

Author: Christine Heistand