Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
Replace the traditional pie crust with yellow cake and you’ve got pumpkin pie cake made in just three easy layers. We’ve used store-bought yellow cake..
Not only is this colorful showstopper a feast for your eyes, but it’s also packed with tangy and savory goodness! We’ve brought traditional holiday flavors..
Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cooler fall weather. Zuppa Toscana literally..
Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..
This well-known classic recipe became popular in the 1930s after the invention of maraschino cherries and a machine that could cut pineapples into rings. However,..
