U Use Israeli couscous in your next meal
Israeli couscous is relatively new to the food scene in the U.S. It was originally developed in Israel in the 1950s as an alternative to rice, …
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H Husk cherries could be your new favorite produce
Last summer, I discovered husk cherries (also known as ground cherries) at my local farm stand. The farmer convinced me to buy a pint of them,…
H How to make kale chips so even the kids will eat them
My daughter loves kale chips. She’s 7 years old. She doesn’t know that some people hate kale, or that others love it with a passion and eat it all the time. She just knows that these chips are salty and delicious and a cool green color, and when y…
E Eat breakfast pizza, for breakfast, lunch or dinner.
Breakfast pizza. It takes all the best parts of breakfast and combines them into the shape of a pizza: hash brown crust, layered with cheese and eggs and meat. How can you go wrong? If one can eat cheese pizza for breakfast, why not breakfast pizz…
T Tired of cold-brew coffee? Try some cold-brew tea!
When I was young, a sign that summer had finally arrived was when my mom started making sun tea. She’d pull out a half gallon canning jar, throw five Lipton tea bags into it, fill it with water, screw on the metal top, and put it outside in the su…
