This short rib dish is brimming with umami-rich flavor thanks to the addition of cremini and porcini mushrooms. Creminis add texture while porcinis pack tons..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
Part omelette and part breakfast sandwich, this recipe takes our favorite breakfast pastry and fills it to the brim with flavor. These croissant boats are..
This is a home-cooked version of the crispy, crunchy delicious burrito you can get at your favorite Tex-Mex restaurant. This is the comfort food burrito..
Perfectly crunchy and coated in a delectable, mustard-forward sauce, these green beans are the perfect companion for any entree. This recipe is a take on..
Milky, chocolatey, and creamy, hot cocoa is one of our favorite wintertime warmers. This recipe transforms your favorite toasty beverage into a sliceable, shareable bar..
Fruitcake is a polarizing holiday tradition. Often, these spiced and fruit-studded treats can be dry and lackluster. However, when given the care and attention they..
Meal Card: Lobster Ravioli with Vodka Cream Sauce and Green Beans
Treat yourself to this decadent pasta dish of tender ravioli filled with briny lobster, ricotta, and asiago cheese coated in a rich, buttery vodka cream..
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