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salakS
Categories
  • Ingredients
January 2, 2022

Salak: An Exotic Indonesian Fruit

Salak or salacca palm is a species of palm native to Java and Sumantra regions of Indonesia that bears strangely unique fruits also known as..

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Za’atarZ
Categories
  • Ingredients
January 1, 2022

Za’atar: The Beloved Middle Eastern Spice Blend

This toasty, herby, and nutty Middle Eastern essential is the underrated spice blend you need in your kitchen right now. What is Za’atar? Za’atar is..

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AlewivesA
Categories
  • Ingredients
January 1, 2022

Alewives: The Humble Herring

Once used primarily for lobster bait, this rich-tasting river herring is making waves in the culinary world. Alewives are slowly becoming a favorite among chefs..

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Prosciutto Wrapped Blue Cheese Stuffed DatesP
Categories
  • 10 Ingredients or Less
  • Appetizer
  • Family Friendly
  • Ready in 30 min
  • Roast Mode
December 31, 2021

Prosciutto Wrapped Blue Cheese Stuffed Dates

We gave traditional bacon wrapped dates, aka devils on horseback, a major makeover. Each date is stuffed with a combination of cream cheese and blue..

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AkebiaA
Categories
  • Ingredients
December 31, 2021

Akebi: The Autumn Fruit

The mysterious looking akebi fruit tastes as peculiar as it appears, and signifies the arrival of autumn. Read on to uncover the taste and culinary..

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Pull Apart Pizza BreadP
Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dinner
  • Family Friendly
  • Roast Mode
  • Sides
  • Vegetarian
December 30, 2021

Pull Apart Pizza Bread

Whether served as an appetizer or the main event, this cheesy loaf is a fun and eye-catching twist on pizza while holding on to all..

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How to Cook Lamb in SuvieH
Categories
  • Cooking Guides
  • Dinner
  • Lamb
December 30, 2021

How to Cook Lamb in Suvie

Lamb is a tender cut of meat that benefits from low and slow cooking to maintain its deliciously gamey flavor and hearty texture. There are..

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How to Cook Steak in SuvieH
Categories
  • Beef
  • Chicken
  • Cooking Guides
  • Dinner
  • Lunch
December 29, 2021

How to Cook Steak in Suvie

Suvie can cook steak in a variety of ways with delicious results. Whether you want the hands-off accuracy of sous vide cooking, the high heat..

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spearmintS
Categories
  • Ingredients
December 28, 2021

Spearmint: The Herb of Hospitality

Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..

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How to Master MeringuesH
Categories
  • Bake Mode
  • Cooking Guides
  • Dessert
  • Family Friendly
December 27, 2021

How to Master Meringues in Suvie

Meringues can be a little intimidating even to the most experienced of cooks. Still, a few helpful tips listed below will help you to create..

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amchur, mango powderA
Categories
  • Ingredients
December 27, 2021

Amchur: The Fruity Spice

Obtained from the preparation of mango fruit, amchur is a spice that’s capable of imparting a tropical feel to any dish it’s added to. What..

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M
Categories
  • Beef
  • Dinner
  • Italian
  • Pork
  • Slow Cook
December 27, 2021

Meatballs with Marinara and Garlic Bread

We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful….

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Roasted Shrimp CocktailR
Categories
  • 10 Minute Prep
  • Appetizer
  • Family Friendly
  • Ready in 30 min
  • Roast Mode
  • Shrimp
December 24, 2021

Roasted Shrimp Cocktail

This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit..

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How to Cook Chicken Thighs in SuvieH
Categories
  • Chicken
  • Cooking Guides
  • Dinner
  • Lunch
December 23, 2021

How to Cook Chicken Thighs in Suvie

Chicken thighs are one of the most forgiving cuts of meat to prepare, as they can handle lots of heat without overcooking. The three best..

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A
Categories
  • 10 Minute Prep
  • Chicken
  • Dinner
  • Slow Cook
December 23, 2021

Adobo Chicken

Adobo is the unofficial national dish of the Philippines. Usually made with pork belly or chicken this dish renders off an incredibly addictive sauce mad…

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