Recette Magazine

January 17, 2022

Coconut Crusted Salmon Fillets with Broccoli Slaw

This tropical dish is bursting with flavor. We coat rich salmon filets in a savory-sweet crust of coconut and panko. To go with our delicious..

Ingredients

January 16, 2022

Nameko Mushrooms: The Nutty Fungi

Nameko mushrooms, known scientifically as Pholiota microspora, are a popular ingredient throughout Japan where they are beloved for their uniquely slippery texture and earthy sweet..

Ingredients

January 15, 2022

Calabash: The Asian Bottle Gourd

Do you know the calabash gourd, which we widely consume like a vegetable, is in fact, a fruit? Let’s learn more about calabash, where it..

Ingredients

January 15, 2022

Crosne: The Tiny Twisted Tuber

Ever wondered what those twisted-looking winter vegetables are that are easily mistaken for Gemelli pasta? Read on to uncover the many mysteries revolving around crosne,..

January 15, 2022

Spanakopita

Spanakopita is a savory Greek dish made by layering thin sheets of buttery phyllo with a cheesy spinach filling. The resulting spinach pie is flaky..

January 14, 2022

Chermoula Chicken Thighs with Roasted Blackberries

Native to North Africa, Chermoula is made with a combination of fresh herbs, toasted spices, and lemon juice. Traditionally used for grilled seafood, this sauce..

January 13, 2022

How to Cook Sausage in Suvie

While sausages seem pretty straightforward to cook, they can actually be fairly tricky to get right. It’s easy to perfectly cook the outside and end..

January 13, 2022

Slow Roasted Tomato Pomodoro with Whole Wheat Penne

Pomodoro (which means “tomato” in Italian) is a classic, simple, Italian pasta sauce. In our version, roma tomatoes, garlic, and onion are slow roasted, with..

Collections

January 12, 2022

Nutrient-Packed Meals for Healthy Eating

Here’s our top ten list of go-to healthy meals to get your year started off on the right foot filled with new and intriguing preparation..

Ingredients

January 12, 2022

Bok choy: The Crunchy Chinese Cabbage

Bok choy is a staple vegetable in Asian cuisine that can be tossed into salads, stirred into soups, fermented into kimchi, and seared, steamed, or..

January 12, 2022

Southwest Shrimp Salad

This bright, citrusy entree-sized salad only takes 15 minutes to make for when you need dinner on the table fast. We season the shrimp with..

January 11, 2022

Meal Card: Red Pepper Pesto Salmon Grain Bowl

This grain bowl combines all of our favorite ingredients: rich salmon filets, tender morsels of orzo, hearty artichokes, and a flavorful red pepper pesto. Together..

January 11, 2022

Creamy Kale and Pappardelle with Chicken

This hearty healthy meal is a snap to pull together. Boneless, skinless chicken breasts are sous vide until juicy and tender. We serve the chicken..

Ingredients

January 10, 2022

Black Garlic: Garlic’s Flavorful Shadow

As if we couldn’t love garlic even more, along comes black garlic. This aged garlic is complex, umami-packed, and incredibly versatile, and we can’t get..

Ingredients

January 10, 2022

Citron: The Zestiest Citrus Fruit

Whether shaped like a bumpy lemon or a pair of praying hands (a variety known as Buddha’s Hand citron), large and fragrant citron is all..