10 Ingredients or Less – Page 35

Category: 10 Ingredients or Less

February 20, 2021

Breakfast Enchiladas

Dig into these Tex-Mex enchiladas for a fiesta-inspired breakfast! This meal will wake you up with a tangy salsa verde and promises to keep you..

February 19, 2021

Pork Chops with Cherry-Port Wine Sauce

A dead-simple pan sauce of Port wine and cherries elevates succulent pork chops into a chic main dish, perfect for date night or a refined..

February 17, 2021

Pasta with Gorgonzola Sauce

In this recipe, the star of the show is the luxuriously creamy sauce infused with gorgonzola for salty, savory, tangy flavor in every bite. Nearly..

February 16, 2021

Salmon with Salsa Verde

This vibrant salsa verde adds a pop of color and a burst of flavor to sous vide salmon filets. Our green sauce consists of briney..

February 11, 2021

Breakfast Sausage Egg Bites

We took our cheesy egg bite recipe and added savory breakfast sausage for a flavorful and protein-packed breakfast. To account for the extra sausage we..

February 10, 2021

10 Ingredient or Less Recipes

While it’s fun to experiment with new recipes with tons of exotic ingredients, sometimes you just need to get food on the table without having..

February 5, 2021

Butternut Squash Risotto with Sage

Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..

February 2, 2021

Breakfast Waffle Casserole

If you’re looking to diversify your breakfast options, consider casserolling your waffles. In this dish, convenient freezer-aisle waffles are submerged in a rich combination of..

January 31, 2021

Apricot and Hazelnut Breakfast Bars

The warm, nutty, and sweet aroma of these breakfast bars will make you feel like you’re in your favorite pastry shop. Creamy Greek yogurt makes..

January 30, 2021

Cheesy Egg Bites

These cheesy egg bites pack a ton of flavor in a small amount of space thanks to sour cream, shredded colby jack cheese, and tender..

January 29, 2021

Pasta Puttanesca

This infinitely adaptable dish transforms a handful of pantry items into a well-seasoned red sauce with a spicy kick. Use what you have on hand..

January 27, 2021

Fennel Salad with Soft Eggs

This dish is crispy and crunchy in texture with both hot and cold elements for a well-rounded entree salad. We sous vide the eggs in..

January 26, 2021

Garlicky Sous Vide Green Beans

This recipe for sous vide green beans makes the perfect side dish for any meal. The beans are cooked in garlic-infused olive oil, which not..

January 24, 2021

Veggie Pot Pie

Homemade pot pie is a true labor of love, and Suvie brings it to the table without the hands-on time traditionally demanded by the stove…

January 22, 2021

French Onion Soup

Classic French onion soup is built upon a foundation of thinly-sliced onions, caramelized by cooking slowly over low heat until jammy and golden brown. Cooked..

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