Pasteis de Nata are flaky Portuguese tarts with a creamy egg custard filling. Found in small shops throughout Lisbon, they’re a small, sweet extravagance perfect..
The fruitcake is a long-standing traditional recipe originally baked by the Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..
Skip the cookies this year and bring back an old-fashioned favorite with our dark and moist baked gingerbread. Packed with a plethora of spices, this..
Chewy, sweet, and chocolatey, these sugar cookie bars turn the classic version on its head. The bitter cocoa powder perfectly balances the sweetness in the..
With a few simple changes, we’ve transformed our Easy Cheese Danish with Honey Lemon Glaze into a pumpkin pie dream! This gorgeous brunch essential comes..
Transform boxed brownie mix into luxuriously rich and decadent rocky road brownies with a few simple hacks. Studded with toasted nuts and chewy marshmallows, these..
Start the day with this beautifully vibrant and extra fluffy strawberry loaf. We’ve used fresh and freeze dried strawberries for a juicy burst of flavor..
This creamy, rich cheesecake is a chocolate lover’s dream. A blend of milk and dark chocolate provides deep chocolate flavor that compliments the tang of..
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