This recipe is inspired by Melissa Weller’s phenomenal recipe for Tahini White Chocolate Chunk Cookies from her book “A Good Bake”. We’ve adapted this recipe..
These indulgent chocolate hazelnut buns make a great addition to any breakfast or brunch table. Tender, yeasted rolls are filled with Nutella, baked until fluffy,..
Pasteis de Nata are flaky Portuguese tarts with a creamy egg custard filling. Found in small shops throughout Lisbon, they’re a small, sweet extravagance perfect..
The fruitcake is a long-standing traditional recipe originally baked by the Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..
Skip the cookies this year and bring back an old-fashioned favorite with our dark and moist baked gingerbread. Packed with a plethora of spices, this..
Chewy, sweet, and chocolatey, these sugar cookie bars turn the classic version on its head. The bitter cocoa powder perfectly balances the sweetness in the..
With a few simple changes, we’ve transformed our Easy Cheese Danish with Honey Lemon Glaze into a pumpkin pie dream! This gorgeous brunch essential comes..
