These ooey-gooey bars are a river of caramel, shortbread, and nutty pecan goodness. The base of these bars are a heavenly, melt-in-your-mouth cookie butter. Topped..
Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin..
These buttery, crumbly shortbread cookies are irresistibly delicious. Brown butter and fresh sage add multifaceted layers of flavor. Perfect with a cup of tea mid..
Need a sweet, pint-sized treat? Our caramel apple hand pies are portable and packed with tart granny smith apples and creamy caramel sauce. Finely chopping..
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead..
This seasonal treat makes a decadent breakfast or a luscious dessert, and tastes like a cross between pumpkin pudding and french toast. We soak cinnamon..
Peanut butter and chocolate are a winning combination that we find simply irresistible. While we’d usually settle for a peanut butter cup on its own,..
