Succotash is a truly historic American dish, originally introduced to early European colonists by indigenous Americans in the 17th century. It is a stew, of..
Tartiflette (Alpine Potato, Bacon, and Camembert Casserole)
Tartiflette is a hearty casserole with origins in the French Alps. Similar in style to gratin potatoes, tartiflette is a layered dish of creamy potatoes..
Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta
This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..
This classic south Florida sandwich gets the Suvie treatment! Pork tenderloin is slathered in a tangy wet rub of garlic, cumin, oregano, salt, and citrus…
Lemongrass Chili Drumsticks with Cilantro-Peanut Topping
These savory and spicy chicken drumsticks are a delicious addition to your weekly recipe repertoire. The drumsticks are marinated and cooked, sous vide, in a ..
Preamble: Feijoada is in the top running to be the national dish of Brazil! A comforting, stewy combination of black beans (called feijāo in Portuguese),..
This slow cooked salmon recipe will become an instant favorite. Coconut milk, garam masala, lime juice, turmeric, ginger, and garlic make up the deliciously savory..
