These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
Perfectly crunchy and coated in a delectable, mustard-forward sauce, these green beans are the perfect companion for any entree. This recipe is a take on..
Meal Card: Lobster Ravioli with Vodka Cream Sauce and Green Beans
Treat yourself to this decadent pasta dish of tender ravioli filled with briny lobster, ricotta, and asiago cheese coated in a rich, buttery vodka cream..
Meal Card: Black Bean and Cheese Tamales with Southwest Rice and Tomatillo Sauce
These delicious vegetarian tamales are filled with tender corn masa and melty cheddar cheese, savory black beans, and served with a blend of white rice..
Skip the pizza delivery tonight and treat yourself and your family to a pizza-themed tortellini bake. All the supreme pizza ingredients you love, including sausage,..
Tender, earthy wild rice is paired with garlicky, honey-kissed, acorn squash in this show stopping salad. Vibrant and verdant arugula adds a nice peppery bite..
Treat yourself to this decadent autumnal pasta dish of tender ravioli filled with sweet butternut squash, ricotta, and Parmesan cheese coated in a rich, buttery..
Packed with antioxidants thanks to the red beets and the green leafy vegetables, this gorgeous root vegetable salad is as nutritious as it is beautiful…
Ultra-thin skirt steak is the perfect quick-quicking protein for Suvie. Elevated on the roasting rack, the skirt steak gets hit with intense broiler heat for..
Craving pizza but looking for something a little different? Try our fungi-focused, anytime pizza made with portobello mushrooms and all your favorite toppings. For this..
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