This delicious and nutrient-packed recipe is brimming with a variety of textures and flavors to keep things interesting. Rich salmon, hearty cauliflower, fluffy quinoa, and..
Japanese potato salad is a study in texture. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes..
Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
This lightning-fast recipe utilizes two of the most popular items from our protein box subscription: wild blue shrimp and Kevin’s Thai Coconut Sauce. Our wild..
Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..
Tortilla soup is a flavorful tomato-based soup that is packed with vegetables and fried corn tortillas. Originally hailing from Mexico City, tortilla soup is known..
These sweet and spicy tacos are filled with tender shrimp, juicy pineapple, and creamy avocado. Shrimp are delicate and prone to overcooking, but sous viding..
This fresh and flavorful meal is packed with crisp vegetables and savory steak tossed in a tangy, sweet dressing. Juicy tomatoes, crunchy cucumbers, and fresh..
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