This veggie-centric meal is a vibrant combination of ingredients and flavors. Split and scored zucchini are seasoned with olive oil, lemon juice, garlic, salt, and..
This super easy recipe is just the thing to fix any Bavarian food craving. Sauerkraut, cabbage, onion, and sausages are slow cooked in German-style pilsner..
Filled with nutritious, whole foods and bright colors, this roasted sweet potato and chickpea bowl is the perfect easy lunch or filling dinner. Hearty brown..
Pesto Salmon with Roasted Tomatoes and Cauliflower Rice
Verdant basil pesto is the perfect match for rich and delicate salmon filets. We serve our savory salmon with sweet roasted tomatoes and cauliflower rice..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
Perfectly crunchy and coated in a delectable, mustard-forward sauce, these green beans are the perfect companion for any entree. This recipe is a take on..
Lobster Ravioli with Vodka Cream Sauce and Green Beans
Treat yourself to this decadent pasta dish of tender ravioli filled with briny lobster, ricotta, and asiago cheese coated in a rich, buttery vodka cream..
Black Bean and Cheese Tamales with Southwest Rice and Tomatillo Sauce
These delicious vegetarian tamales are filled with tender corn masa and melty cheddar cheese, savory black beans, and served with a blend of white rice..
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