Course – Page 84 – Recette Magazine

Category: Course

October 12, 2021

Creamy Chicken Stew

The secret ingredient in this rich and creamy chicken stew is a touch of Dijon mustard, which adds a pop of flavor and a hint..

October 11, 2021

Hasselback Potatoes

Hasselback potatoes give you the best of both worlds so that you never have to choose. This dish delivers crispy potato on top and fluffy..

October 9, 2021

Salmon Scampi with Broiled Tomatoes

Step aside shrimp, there’s a new scampi in town! In this recipe, salmon filets are slathered in a garlic-parmesan butter and nestled into a mix..

October 8, 2021

How to Sous Vide Flan

This silky, smooth, delicious custard-based dessert is known as flan in the United States, Spain, Mexico, and most Latin American countries, but goes by the..

October 1, 2021

How to Candy Nuts: 3 Ways

Candying nuts is easier than you might think. By using the oven, making these crunchy treats is easy and mess-free – with no sticky skillet..

September 30, 2021

Upgrade Your Add-Ons: Potato au Gratin

Our individual potato au gratins are one of the most popular items on our website. Not only are they simultaneously both creamy and crispy, they..

September 30, 2021

Irish Soda Bread

The first versions of soda bread were originally created by Native Americans through the use of a natural soda known as pearl ash. The Irish..

Sides

September 29, 2021

For the Love of Pickles

A cold pickle is one of life’s simple delights. It is especially nice when it’s found alongside slabs of fatty meats and white bread. Offering..

September 27, 2021

Quick & Easy Suvie Recipes to Try

Busy weekdays often result in rushed dinners or last-minute takeout, which are definitely less than ideal after a long day of work or school. So..

September 27, 2021

Roast Swordfish with Creamy Lime Vinaigrette

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly..

September 26, 2021

Our Top Five Tips for Taking Tofu from Good to Great

Tofu is a truly magical ingredient capable of being served in shatteringly crisp cubes, in tender jiggling squares, or whipped into sweet mousses. We know,..

September 23, 2021

Upgrade Your Add-Ons: Biscuits

Our golden-brown biscuits are buttery with a fluffy interior and crisp exterior. They are perfect split in half and slathered with butter and jam, or..

September 21, 2021

Quick and Easy Dinner Rolls

These fluffy, warm dinner rolls are quick and easy to make. They’re so quick that this recipe can be started in the afternoon and enjoyed..

September 18, 2021

Everything Bagel Puff Pastry Quiche

This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..

September 16, 2021

Upgrade Your Add-Ons: Egg Bites

For a delicious start to your day, try Suvie’s delicious sous vide egg bites. Available in both sausage and cheddar or bacon and Swiss cheese,..

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