Course – Page 84 – Recette Magazine

Category: Course

August 13, 2021

How to Make Potato and Broccoli au Gratin in Suvie

These savory little morsels are packed with creamy layers of tender potato, cheese, and vegetables. Once baked, the tops develop a crisp crust for a..

August 13, 2021

How to Reheat Pre-Made Egg Bites in Suvie

This recipe will help you prepare delicious egg bites in your Suvie; order them directly from Suvie to be shipped to your doorstep for easy..

August 13, 2021

Protein Plus Pork Chop Guide

This guide will help you prepare a delicious meal using your sous vide ready pork chops and sauces. First we break down the best method..

August 12, 2021

How to Bake Lava Cakes in Suvie

We sourced these lava cakes straight from France to bring you the richest, most chocolatey dessert we could find. You have two options to choose..

August 12, 2021

How to Bake Cookies in Suvie

These instructions will help you bake up Suvie’s delicious chef-selected cookies, which you can order directly from Suvie to be shipped to your doorstep for..

August 12, 2021

Protein Plus Salmon Guide

This guide will help you prepare a delicious meal using your sous vide ready salmon and sauces. First we break down the best method for..

August 11, 2021

Protein Plus Steak Guide

This guide will help you prepare a delicious meal using your sous vide ready steaks and sauces. First we break down the best method for..

August 7, 2021

How to Make Classic Pizza Dough

There are times when you crave pizza, and you want it now! So there is definitely a time and place for quick pizza dough. However,..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

August 3, 2021

Pineapple Chicken

Most recipes for pineapple chicken yield a gloppy sweet sauce that would be better served as dessert. For this recipe we infuse the sauce with..

July 31, 2021

Asian Ground Pork with Ramen Noodle Slaw

This recipe brings me back to all those family potlucks and BBQs. I loved ramen noodle slaw as a kid. Frankly, if any dish had..

July 30, 2021

Boozy Bourbon Peaches and Cream

This “adult” dessert is a tipsy and delicious combination of bourbon-infused peaches, whipped cream, and shortbread. The easy 3-ingredient shortbread cookie is a great way..

July 27, 2021

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly..

July 24, 2021

Roasted Baby Vegetables with Ricotta and Hazelnuts

Ever pass by those cute little mini-sized vegetables in the grocery store and wonder what you could make with them? Well, we would strongly recommend..

July 23, 2021

How to Sous Vide Veal

Choosing to eat veal may be controversial and not everybody’s choice, but it does bring tenderness and a delicate flavor to the table. Calves’ muscles..

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