Course – Page 84 – Recette Magazine

Category: Course

September 1, 2021

Protein Plus Sausage Guide

This guide will help you prepare a delicious meal using your sous vide ready sausages and sauces. First we break down the best method for..

September 1, 2021

Lamb Meatballs with Fennel Slaw

We are such big fans of the lamb burger at Hart’s in Brooklyn that we had to try our hand at recreating this famous dish..

August 29, 2021

How to Cook Vegetables in Suvie

From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your..

August 27, 2021

How to Sous Vide Octopus

Octopus has been a delicacy worldwide for centuries and is very popular in parts of The Americas, Europe, and Asia. There are many ways to..

August 27, 2021

How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky..

August 26, 2021

Upgrade Your Add-Ons: Cookies

We know you can’t go wrong with a warm cookie straight out of the oven, but sometimes you just want to be a little extra…

August 26, 2021

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

August 26, 2021

How to Cook Cinnamon Swirls in Suvie

These rich, flaky, and buttery Cinnamon Swirls are the perfect start to any day. Serve them with a hot cup of coffee and transport yourself..

August 25, 2021

Creamsicle Bars

These orangey, cool, and creamy bars are reminiscent of the creamsicles we enjoyed growing up. We use our classic cheesecake recipe as the base for..

August 25, 2021

Protein Plus Meatloaf Guide

This guide will help you prepare a delicious meal using your sous vide ready meatloaf and sauces. First we break down the best method for..

August 24, 2021

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

August 21, 2021

Sous Vide Steak au Poivre with Smashed Potatoes

Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..

August 20, 2021

How to Sous Vide Corn on the Cob

There are a few easy ways to cook corn on the cob, so I admit I was a little dubious if it was going to..

August 19, 2021

Protein Plus Meatball Guide

This guide will help you prepare a delicious meal using your sous vide ready meatball and sauces. First we break down the best method for..

August 19, 2021

Beef Spiedies with Tomato and Onion Topping

If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..

Begin typing your search above and press return to search. Press Esc to cancel.