Course – Page 91 – Recette Magazine

Category: Course

February 8, 2021

Sous Vide Chicken Breasts with Creamy Tomato Sauce

This family friendly weeknight dinner transforms pantry staples into a four star meal. The decadently creamy sauce is studded with tangy, sun dried tomatoes and..

February 5, 2021

Butternut Squash Risotto with Sage

Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..

February 4, 2021

Brunch and Breakfast Recipes to Start Your Day Right

Nothing beats a great breakfast, except perhaps a great brunch. Whether it’s the end of a long week, a celebration, or just a lazy day..

February 2, 2021

Family Friendly: Waffle Casserole

If you’re looking to diversify your breakfast options, consider casserolling your waffles. In this dish, convenient freezer-aisle waffles are submerged in a rich combination of..

February 1, 2021

White Wine Braised Chicken Thighs

For a delicious dinner with minimal prep time, try our recipe for white wine braised chicken thighs. Thinly sliced shallot, whole garlic cloves, and bone-in,..

January 31, 2021

Chicken Caesar Salad with Garlic Croutons

Chicken Caesar salad is a perennial favorite—crisp Romaine lettuce, tender slices of white meat, Parmesan cheese, and croutons, tossed in a rich, lemony dressing. Original..

January 31, 2021

Apricot and Hazelnut Breakfast Bars

The warm, nutty, and sweet aroma of these breakfast bars will make you feel like you’re in your favorite pastry shop. Creamy Greek yogurt makes..

January 30, 2021

Chipotle Black Bean Soup

This easy and delicious black bean soup recipe does not scrimp on flavor. Onions, garlic, cumin, coriander, and chipotle peppers in adobo are slow cooked..

January 30, 2021

Cheesy Egg Bites

These cheesy egg bites pack a ton of flavor in a small amount of space thanks to sour cream, shredded colby jack cheese, and tender..

January 29, 2021

Jackfruit Tacos

Jackfruit is unique for its fibrous, meat like texture, making it a useful ingredient in vegetarian cooking. In this recipe we mimic the texture of..

January 29, 2021

Pasta Puttanesca

This infinitely adaptable dish transforms a handful of pantry items into a well-seasoned red sauce with a spicy kick. Use what you have on hand..

January 27, 2021

Fennel Salad with Soft Eggs

This dish is crispy and crunchy in texture with both hot and cold elements for a well-rounded entree salad. We sous vide the eggs in..

January 26, 2021

Garlicky Sous Vide Green Beans

This recipe for sous vide green beans makes the perfect side dish for any meal. The beans are cooked in garlic-infused olive oil, which not..

January 24, 2021

Veggie Pot Pie

Homemade pot pie is a true labor of love, and Suvie brings it to the table without the hands-on time traditionally demanded by the stove…

January 22, 2021

French Onion Soup

Classic French onion soup is built upon a foundation of thinly-sliced onions, caramelized by cooking slowly over low heat until jammy and golden brown. Cooked..

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