Category: Course

Provençal Split Roasted Eggplant with Chunky PistouP
Categories
August 18, 2021

Provençal Split Roasted Eggplant with Chunky Pistou

Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..

Read More
biscuitsH
Categories
August 13, 2021

How to Make Biscuits in Suvie

These Southern-style biscuits bake up hot, fresh, and fluffy in Suvie. They’re perfect at breakfast with butter and jam, as a side dish at a..

Read More
Potato au GratinH
Categories
August 13, 2021

How to Make Potato and Broccoli au Gratin in Suvie

These savory little morsels are packed with creamy layers of tender potato, cheese, and vegetables. Once baked, the tops develop a crisp crust for a..

Read More
How to Make Egg Bites in SuvieH
Categories
August 13, 2021

How to Reheat Pre-Made Egg Bites in Suvie

This recipe will help you prepare delicious egg bites in your Suvie; order them directly from Suvie to be shipped to your doorstep for easy..

Read More
Protein Plus Pork Chop GuideP
Categories
August 13, 2021

Protein Plus Pork Chop Guide

This guide will help you prepare a delicious meal using your sous vide ready pork chops and sauces. First we break down the best method..

Read More
How to Bake Chocolate Lava Cakes in SuvieH
Categories
August 12, 2021

How to Bake Lava Cakes in Suvie

We sourced these lava cakes straight from France to bring you the richest, most chocolatey dessert we could find. You have two options to choose..

Read More