American – Page 12 – Recette Magazine

Category: American

April 9, 2021

Rhubarb Upside Down Oatmeal Bake

Rhubarb’s gorgeous hue turns breakfast into an event. The edible part of this vegetable is its stalk, which is snappily crisp when fresh, and limp..

April 6, 2021

Cinnamon Sugar Monkey Bread

This Cinnamon Sugar Monkey Bread is like the simplest cinnamon roll you’ve ever made, but easier because this pull-apart pastry comes together with only 4..

April 4, 2021

Steak Sandwiches with Horseradish Sauce

These sandwiches are a nod to the classic Sunday dinner pairing of roast beef with horseradish sauce. In this reimagined version we stuff soft and..

March 28, 2021

White Chocolate and Macadamia Nut Cookie Bars

Mix anything salty, nutty and crunchy with sweet, melty chocolate and it’s a bonafide winner in our book. We’ve cooked up our version of this..

March 18, 2021

Creole Red Beans and Rice

This hearty dish is in a class of traditional comfort foods emblematic of Louisiana creole cuisine. Red beans (typically, red kidney beans) are slow simmered..

March 9, 2021

Family Friendly: BBQ Pork Chops

Most supermarket barbeque sauces are overly sweet, masking the flavor of the meat they are supposed to enhance. When we want to use barbeque sauce,..

March 8, 2021

Cocoa Nib and Coconut Cookie Bars

We love cocoa nibs because they are intensely flavorful without being too sweet. In this recipe, the nibs’ slight bitterness is a welcome addition to..

March 6, 2021

Kalua Style Pork

The main event at most Hawaiian luaus is a whole pig cooked in an underground pit oven called an imu. A freshly-dug pit as deep..

February 28, 2021

Cheesesteak

It is believed that the cheesesteak was originally invented in the 1930s when a hot dog vendor named Pat Olivieri cooked up some steak on..

February 26, 2021

Creamed Chipped Beef

This nostalgic dish is having a resurgence. Cream chipped beef was made popular in the military for it’s hearty, filling, ‘stick to your ribs’ appeal…

American

February 23, 2021

Beignets: A Sweet Symbol of Louisiana’s French-Infused Heritage

Famous for their powdered sugar coating and airy texture with a toasted outer crust, beignets are an iconic New Orleans staple with a history rooted..

February 20, 2021

Breakfast Enchiladas

Dig into these Tex-Mex enchiladas for a fiesta-inspired breakfast! This meal will wake you up with a tangy salsa verde and promises to keep you..

February 14, 2021

Jambalaya with Cauliflower Rice

This Spanish inspired rice dish calls Louisiana home, but there’s no need to leave your kitchen for a hearty bowl of Cajun goodness. We’ve packed..

February 12, 2021

Spinach Artichoke Chicken Casserole

We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..

February 11, 2021

Breakfast Sausage Egg Bites

We took our cheesy egg bite recipe and added savory breakfast sausage for a flavorful and protein-packed breakfast. To account for the extra sausage we..

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