Cuisine – Page 41 – Recette Magazine

Category: Cuisine

June 4, 2020

New England “Baked” Scallops with Creamy Linguine

Baked scallops are a classic New England dish that consists of succulent scallops topped with a rich, buttery cracker topping. Most recipes are easy to..

May 29, 2020

Cheesy Potato Hashbrown Bake

This recipe brings together fluffy eggs, gooey cheese, and potato hash browns for a delicious start to your day. Suvie is ideal for preparing breakfast..

May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

May 21, 2020

Memorial Day Recipes from Suvie

Memorial Day is a great time to start enjoying the longer days, warmer weather, and sunshine. We’ve put together a list of the ultimate summer..

May 20, 2020

Huevos Rancheros

Huevos rancheros is a traditional breakfast dish in Mexico where it is often served mid-morning on large, rural farms. This dish is hearty enough to..

May 19, 2020

Chicken Taco Bowl with Cauliflower Rice

This recipe brings together everything you love about a taco in one hearty bowl: shredded chicken, cheese, beans, lettuce, and salsa. For an extra boost..

May 18, 2020

Mexican White Wine

When thinking about the beverages of Mexico, tequila and beer are the first that come to mind, yet winemaking has been part of its culture..

May 7, 2020

Eggs Benedict

Here’s your classic eggs benedict without the hassle of poaching. We soft boil eggs in Suvie that slide so easily out of the shell there’s..

May 7, 2020

Croque Madame Breakfast Casserole

If you love a ham and cheese sandwich then you’ll love this easy breakfast dish! This takes the classic French breakfast sandwich and turns it..

May 4, 2020

Ponzu Salmon

Ponzu is a citrus and soy-based Japanese sauce that is complex and tangy, making it perfect for vegetables, chicken, and fish. In this recipe, the..

April 29, 2020

Greek Recipes

Each month we’re featuring a culinary inspiration focused on getting all of us trying recipes a little bit out of the box. April was Greek..

April 24, 2020

Slow Cooked Sausages with Cheesy Polenta

This easy, cheesy dish is warm, hearty, and comforting. Traditional recipes often call for the sausage, peppers, and onions to be served over pasta or..

April 23, 2020

Psari Plaki (Baked Greek Fish)

This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..

April 22, 2020

Culinary Inspiration: Ikaria, Greece

With its fresh ingredients and wondrous flavor profiles, Greek food is a constant inspiration to us here at Suvie. And we love understanding not just..

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