With its fresh ingredients and wondrous flavor profiles, Greek food is a constant inspiration to us here at Suvie. And we love understanding not just..
Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..
Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..
Dress up standard pork chops with a delicious Sicuan-inspired sauce. Our soy-based sauce pulls double duty as both a marinade and a finishing sauce, speeding..
Involtini means “rolls” in Italian. This dish is comprised of rolled zucchini slices stuffed with creamy, cheesy filling. We use four different types of cheese..
Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
