Cuisine – Page 39 – Recette Magazine

Category: Cuisine

October 17, 2020

Apple Cinnamon Breakfast Bread

This warm and comforting breakfast bread is packed with all the flavors of fall. We utilize both apple cider and dried apples to fully infuse..

October 16, 2020

Shrimp Risotto

Why labor over stove top risotto when Suvie can slow cook it for you instead – no stirring required! Creamy, lemony risotto is the ideal..

October 3, 2020

Sticky Buns

Our recipe for ooey-gooey cinnamon rolls was such a hit that we were inspired to transform it into a sticky bun recipe with a rich..

September 30, 2020

Zuppa Toscana

Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cool weather. Zuppa Toscana literally translates..

September 25, 2020

Pineapple Upside Down Cake

This well-known classic recipe became popular in the 1930s after the invention of maraschino cherries and a machine that could cut pineapples into rings. However,..

September 25, 2020

Tortilla Soup

Tortilla soup is a flavorful tomato-based soup that is packed with vegetables and fried corn tortillas. Originally hailing from Mexico City, tortilla soup is known..

September 17, 2020

Pesto Meatballs with Spinach

We combine Suvie’s own Italian-Style Meatballs with tender spinach, tubular rigatoni, rich pesto, and fresh basil in this delicious, vegetable-packed meal. Spinach works well in..

September 15, 2020

Culinary Inspirations: Seville and Andalucía, Spain

One of Europe’s most dynamic cities, Seville is flush with style and brío. The stories of Figaro and Carmen, Don Juan and Fidelio set the..

September 14, 2020

Salsa Chicken and Cheesy Jalapeno Cornbread

Make this spicy slow cooker recipe your own by easily customizing the heat levels from the salsa to the peppers. Fair warning, this cornbread comes..

August 31, 2020

How to Slow Cook Beef Chili

Hearty, flavorful and so darn satisfying, a big bowl of beef chili is my go-to comfort food. Chili isn’t just fun to cook, it’s also..

August 27, 2020

Risotto Milanese

Creamy, rich risotto hails from the north of Italy where it is traditionally served a first course. Milan has its own unique version flavored with..

August 26, 2020

Polenta with Mushrooms

Polenta is synonymous with northern Italy, especially the regions of Veneto and Friuli. In its most basic form cornmeal is simmered with water and salt..

August 22, 2020

Breakfast Burritos

For a delicious and filling start to your day, try a breakfast burrito packed with eggs, cheese, beans, and salsa. The eggs and monterey jack..

August 20, 2020

Frittedda Siciliana

Frittedda is a Sicilian dish from the capital city of Palermo and is bursting with fresh flavor. This dish is packed with artichokes, peas, and..

August 13, 2020

Carciofi alla Romana

Carciofi alla Romana, Roman-style artichokes, are a labor of love. There is no getting around the cutting, trimming, and stemming necessary with raw artichokes, but..

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