We love summer: the long days, warm nights, shorts, cold lemonade, we could go on and on. But you know what we don’t love? Spending time in a hot kitchen trying to figure out what oven temperature to slow cook ribs at or battling a swarm of mosquitoes with one hand while trying to turn the sausages on the grill with the other. Suvie can help! We’ve spent the month of June metaphorically traveling to the barbecue hubs of America to find the very best cookout recipes and adapting them for your Suvie. Hang out and enjoy the weather while Suvie makes you the best summer grub on the block.
A note from the recipe developers: we’ve included a pair of regional side dishes for each area we covered, but there’s no reason you need to stick to those pairings. The settings for every side dish recipe is the same so you can mix and match them to create the perfect cookout menu for you!
From the Midwest
Memphis Style Wet Ribs
Kansas City Ribs
Pit Beans and Creamy Coleslaw
Beer Brats
Summer Green Bean Salad
Beer-Braised Chicken
From New England
Lobster Rolls
New England “Baked” Scallops with Creamy Linguine
Steak Tips
Baked Beans and Mac and Cheese
Strawberry Shortcake
From the Carolinas
Brunswick Stew
East Carolina Pulled Pork
Collards and Coleslaw
Lowcountry Boil
Sausage with Southern Potato Salad
From Texas
Brisket and Onions
King Ranch Casserole
Barbacoa
Carne Guisada
Cajun Barbecue Shrimp
Potato Salad and Cheesy Jalapeño Cornbread
