Cuisine – Joie de Vivre

Category: Cuisine

February 21, 2020

Chicken with Greek Potato Salad

This Mediterranean inspired meal combines healthy and tasty into a single delicious bowl. This salad breaks away from the potato salad rut keeping the dressing..

February 20, 2020

Cod with Kale and Beans

This incredibly simple Italian-inspired recipe relies on three key ingredients for the bulk of the meal: cod, kale, and cannellini beans. The rest of these..

February 19, 2020

Minestrone Soup

Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have a random assemblage of vegetables in..

February 14, 2020

Soy Marinated Pork Chops

Try dressing up your standard pork chop with a delicious Chinese-inspired sauce. The soy sauce-based marinade for these pork chops is also used as the..

February 13, 2020

Zucchini Involtini

Involtini means “rolls” in Italian, so this recipe gives you little rolls of zucchini stuffed with creamy, cheesy filling. Four different kinds of cheese comprise..

February 13, 2020

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

February 11, 2020

Seared Scallops with Lemon Butter Sauce

Scallops are a fantastic date night meal: they’re light, they’re tasty and surprisingly easy to cook in Suvie! Our sous vide technology ensures perfectly cooked scallops every time…

February 10, 2020

Chicken Taco Bowl

Chicken thighs are great to cook in Suvie because you can fit the relatively long slow cook into your schedule resulting in perfectly tender meat…

February 6, 2020

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …

February 5, 2020

Short Rib Mac and Cheese

Mac and cheese gets an adult upgrade in this recipe, but kids of all ages will love this dish. Beef short rib braised in red..

February 4, 2020

Spaghetti Carbonara with Roasted Caesar Broccoli

Spaghetti Carbonara is a simply perfect dish. A silky, rich egg sauce coats the tender al dente noodles…

February 2, 2020

Sesame-Crusted Salmon

This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…

February 2, 2020

Pecan Crusted Salmon

The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…

January 31, 2020

Chicken Parm

This recipe has everything we want in a weeknight meal: 5 key ingredients, a big ol’ serving of veggies, pasta, cheese, and protein, and the..

January 31, 2020

Red Velvet Cake

Actual Cook Time: 3 hours and 30 minutes

Red velvet cake became popular in the Victorian era as a contrast to the rich chocolate flavor of de…

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