Cuisine – Recette Magazine

Category: Cuisine

March 6, 2021

Kalua Style Pork

The main event at most Hawaiian luaus is a whole pig cooked in an underground pit oven called an imu. A freshly-dug pit as deep..

March 5, 2021

Wild Rice and Acorn Squash Salad

Tender, earthy wild rice is paired with garlicky, honey-kissed, acorn squash in this show stopping salad. Vibrant and verdant arugula adds a nice peppery bite..

March 4, 2021

Lemon Olive Oil Cake

This incredibly tender and fluffy cake is a fantastic accompaniment for any Italian dinner. The olive oil is the star of the show in this..

Italian

March 4, 2021

Quintessential Rome: Cacio e Pepe

In the course of a typical Italian meal, you will go from aperitivo, with a light drink or two and a few small snacks, on..

March 1, 2021

Ground Beef Tacos

These classic ground beef tacos are quick, easy, and delicious. We season the ground beef with cumin and chili powder before slow cooking for an..

February 28, 2021

Cheesesteak

It is believed that the cheesesteak was originally invented in the 1930s when a hot dog vendor named Pat Olivieri cooked up some steak on..

February 26, 2021

Fenugreek Chicken

Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..

February 26, 2021

Creamed Chipped Beef

This nostalgic dish is having a resurgence. Cream chipped beef was made popular in the military for it’s hearty, filling, ‘stick to your ribs’ appeal…

American

February 23, 2021

Beignets: A Sweet Symbol of Louisiana’s French-Infused Heritage

Famous for their powdered sugar coating and airy texture with a toasted outer crust, beignets are an iconic New Orleans staple with a history rooted..

February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

February 20, 2021

Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire

Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..

February 20, 2021

Breakfast Enchiladas

Dig into these Tex-Mex enchiladas for a fiesta-inspired breakfast! This meal will wake you up with a tangy salsa verde and promises to keep you..

February 19, 2021

Hot Honey Pork Belly with Creamy Cheddar Grits

This southern dish brings the heat and the sweet. Hot honey is a delicious condiment, made simply by combining hot sauce, savory spices, and honey…

February 17, 2021

Pasta with Gorgonzola Sauce

In this recipe, the star of the show is the luxuriously creamy sauce infused with gorgonzola for salty, savory, tangy flavor in every bite. Nearly..

February 17, 2021

How to Make Involtini: The Art of Rolling Meat

Involtini, braciole, veal birds, beef roll-ups: This classic Italian dish goes by many names, but they all lead to one delicious conclusion. The basic premise..

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