Papa rellenas or “stuffed potatoes”, are a popular Peruvian dish that makes for some scrumptious appetizers. We love using leftover mashed potatoes for this recipe..
No one can resist a creamy cheesy casserole! There’s an old school broccoli casserole recipe, one of my Ma’s favorites, that serves as inspiration for..
Collard greens are a traditional side dish for any southern-themed feast. Collards are a member of the brassica family, sharing a family tree with other..
Elevate your pie game and bring this dangerously poppable showstopper to your next holiday party. This cook requires a non-negotiable 20 minute preheat to make..
This casserole combines three of our favorite corn-themed side dishes into one: creamed corn, Texas-style corn salad, and corn pudding. The results are delicious, and..
We couldn’t resist recreating this traditional Peruvian dish in Suvie. Flavored with soy sauce and vinegar, this stir-fry is a chifa dish, which seamlessly marries..
Empanadas are tasty turnovers popular all over South and Central America. Every region that enjoys empanadas has their own unique version made with a variety..
Baked apples are a delicious fall treat brimming with a variety of warm spices and tantalizing textures. We use Granny Smith apples because they hold..
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